Executive Sous Chef

Sous Chef

Full Time/Permanent Position: Sous Chef

Location: Sharon Hill, PA (Fully on site)

Salary: $55K-$65K

Growing hospitality services provider seeks a hands-on Sous Chef to join their team.

Responsibilities:

• Quality control each order for adherence to corporate and government guidelines.
• Maintain consistency in food quality standards.
• Rotate all products. Label and date all food in kitchen.
• Use preventative maintenance with all kitchen equipment.
• Must have experience with large scalable productions.
• Train all kitchen staff on potential hazards and general safety and SOPs.
• Guest service exhibiting a keen understanding and demonstration of hospitality principles.
• All other duties as assigned by the general manager.
• Responsible for food preparation and expediting.
• Support menu creation & implementation.
• Responsible for managing inventory & ordering products.
• Carry company provided phone/radio when on duty and out of the office communication with your local operation and the company call center as needed.

Qualifications:

• Four-year culinary degree preferred or equivalent working experience.
• Current food safe handling certificate.
• 4+ years' experience in a hands-on kitchen environment, preferably in a high volume/large scale production or catering establishment.
• Must be available/flexible to work evening hours.
• Have satisfactory driving record & valid drivers license.
• All candidates must pass a background check & drug screen prior to onboarding.

Benefits:

• Medical/dental/vision coverage plans with employer contribution.
• PTO including vacation & sick days.
• 401K with company matching contribution.

Addition Management