Executive Sous Chef
Knead Hospitality
EXECUTIVE SOUS CHEF | MI VIDA PHILADELPHIA
KNEAD Hospitality + Design is seeking an experienced and driven Executive Sous Chef to join the culinary leadership team at Mi Vida EAST MARKET , our flagship Mexican Concept located in Center City.The Executive Sous Chef will work closely with the Executive Chef and General Manager to lead daily kitchen operations, develop and mentor the culinary team, and maintain the quality, consistency, and execution expected at Mi Vida. We are looking for a hands-on culinary leader who thrives in a high-volume environment, understands kitchen systems and financial performance, and takes pride in developing their team. Experience with Mexican or Latin cuisine is preferred. Qualifications
- 5+ years of professional culinary experience
- 3+ years of experience in a Sous Chef, Executive Sous Chef, or Chef de Cuisine role
- Experience with Mexican or Latin cuisine preferred
- Proven ability to lead, train, and develop a high-volume culinary team
- Excellent understanding of recipe standards, food quality, plating, and consistency
- Ability to manage multiple priorities in a fast-paced environment
- Excellent communication and organizational skills
- Working knowledge of food cost, labor management, inventory, purchasing, and kitchen financial goals
- Culinary or hospitality degree/certification preferred, but not required
- Competitive salary
- Achievable, straightforward bonus program
- Medical, dental, and vision benefits
- 401(k)
- Generous PTO
- Dining allowances across KNEAD restaurants
- Continuing education opportunities
- Professional development and opportunities for advancement
If you are passionate about hospitality, enjoy leading from the kitchen, and want to grow with a restaurant group that invests in its people, we want to hear from you. KNEAD Hospitality + Design Restaurants kneadhd.com | @kneadhd Job Type: Full-time
Compensation: Competitive
Vacancy posted 2 days ago
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