Kitchen Operations Manager

Overview Push Start Play is looking for a hands on Kitchen Operations Manager to lead kitchen execution at the largest arcade in Texas. This is not a traditional restaurant kitchen. Our menu is intentionally streamlined and focused on pizza, fried foods, and fast casual service. Our recipes, equipment, and operational systems are already established—we need a leader who can execute those systems consistently, train staff effectively, maintain food quality standards, and keep the kitchen running efficiently. This role is responsible for kitchen staffing, training, inventory management, food quality, sanitation, and daily execution. This is a highly hands on role, and during many shifts you may be the primary kitchen team member on duty. Our kitchen is intentionally designed for efficiency with a streamlined menu focused on pizza and fried items, this is not a scratch kitchen or a complex restaurant operation. During peak weekends and high-volume periods, additional kitchen support may be scheduled. When kitchen staffing allows, this role may also occasionally serve as Manager on Duty outside of the kitchen based on business needs, leadership coverage, and scheduling demands. This role is ideal for someone who enjoys leadership, thrives in fast-paced environments, and is comfortable balancing both kitchen ownership and broader operational flexibility. Key Responsibilities Execute daily food service operations Prepare pizzas and fried menu items Maintain food quality, speed, and consistency Ensure recipes and operational procedures are followed correctly Monitor ticket times and maintain efficient service flow Handle prep responsibilities and maintain proper product levels Leadership & Training Train and coach kitchen team members on recipes, prep procedures, cleanliness, and food safety standards Hold kitchen staff accountable to operational expectations Assist with staffing decisions and scheduling input Help create a positive and accountable kitchen culture Inventory & Ordering Manage inventory counts Place orders and maintain proper stock levels Receive deliveries and verify product accuracy Monitor food waste and product usage Food Safety & Cleanliness Ensure compliance with food safety standards Maintain sanitation procedures and cleaning expectations Ensure proper food storage and temperature compliance Report equipment issues when needed Operational Flexibility Cross train in broader venue operations Occasionally serve as Manager on Duty outside the kitchen when business needs require it Support front-of-house operations when needed Assist with guest concerns and overall operational flow Schedule Expectations Nights, weekends, and holidays are required Some daytime availability is required for inventory ordering and receiving deliveries Schedule flexibility is essential based on operational needs Leadership availability during peak business periods is expected Qualifications Previous kitchen leadership experience preferred Strong organizational and communication skills Experience with inventory management preferred Comfortable working independently and leading others Ability to thrive in fast-paced environments Food safety knowledge required Restaurant, entertainment venue, bowling, theater, or similar experience is a plus Must have or be willing to obtain Manager's Food Certification and TABC We’re an entertainment business, and team energy matters here. We’re looking for leaders who can stay positive, solution-focused, and professional under pressure while helping create a fun environment for both guests and staff. Benefits Fun work environment Employee discounts Why Push Start Play? Push Start Play is the largest arcade in Texas, featuring hundreds of games, food, drinks, and unique entertainment experiences. We’re continuing to grow and are looking for strong leaders who want to help build something exciting while making a real impact on daily operations. #J-18808-Ljbffr PUSH START PLAY LLC