Executive Chef - Menu Architect & Kitchen Leader
Barcelona Wine Bar
A popular restaurant in Coppell is seeking an Executive Chef to lead their kitchen operations. The ideal candidate will have over 8 years of experience and a passion for creating delicious food while managing kitchen staff and inventory. Responsibilities include menu creation, staff recruitment, and adherence to high quality and sanitation standards. The role requires strong leadership and communication skills, along with the ability to handle a high-stress environment. #J-18808-Ljbffr Barcelona Wine Bar
Vacancy posted 2 days ago
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