Executive Sous Chef - Lead a High-Volume Hotel Kitchen
Hilton Dallas/Southlake Town Square
Hilton Dallas/Southlake Town Square is seeking an experienced Sous Chef to lead kitchen operations. This role involves directing food production and ensuring quality, safety, and creativity. The ideal candidate will have a strong culinary background and proven leadership skills. The position offers opportunities for growth within the renowned hospitality brand, a positive team-oriented environment, and various benefits including health insurance and paid time off. #J-18808-Ljbffr Hilton Dallas/Southlake Town Square
Vacancy posted 3 days ago
Similar jobs that could be interesting for youBased on the Executive Sous Chef - Lead a High-Volume Hotel Kitchen in Southlake, TX vacancy
- Flower Child in Southlake, Texas, is seeking a passionate restaurant manager with over 2 years of high-volume restaurant management experience. As a leader at Flower Child, you’ll manage shifts, ensure guest satisfaction, and coach your team to success. The role offers...KitchenShift work
- ...Job Summary The Sous Chef will direct and supervise... ...with the Executive Chef, this role is... ...team environment. Lead kitchen operations during... ...collaborating with hotel departments to execute... ...to ensure high‑quality offerings... ...Experienced in high volume catering with hotel...KitchenAll shiftsShift work
$80k - $85k
...At Great Wolf, the Resort Sous Chef works in a fast paced, exciting... ...on our commitment to high quality hospitality. The Sous... ...the operations of the kitchen in absence of the Executive Chef, oversees preparation... ...working rapport with all hotel staff for efficient operation...KitchenFor contractorsFor subcontractorLocal areaFlexible hoursNight shift$58k - $65k
...Cheesecake Factory Incorporated is hiring a Sous Chef to join Flower Child in Southlake, Texas... ...position requires over 2 years of high-volume restaurant management experience, where... ...create memorable dining experiences, and lead the team. In addition to competitive pay...KitchenShift work$58k - $65k
Fox Restaurant Co is hiring a Sous Chef for their Flower Child location in Southlake, Texas... ...candidate should have over two years of high-volume restaurant management experience and be... ...shifts, understanding food quality, and leading the team effectively. The position offers...KitchenShift work$70k - $75k
...Wolf Lodge in Grapevine Texas is hiring a Resort Sous Chef to lead kitchen operations in absence of the Executive Chef. The role involves supervising kitchen staff,... ...health regulations. Ideal candidates should have a high school degree, 3+ years of kitchen experience, and...KitchenFlexible hours- ...Grapevine, Texas is seeking a Resort Sous Chef to lead kitchen operations and oversee food preparation. This role involves assisting the Executive Chef, managing kitchen staff, ensuring... ...kitchen experience and a passion for high quality hospitality. Join a dynamic team...KitchenFlexible hours
- Chef Point Chef Point is a world‑famous but approachable... ...Properly measuring kitchen ingredients and food... ...supplies are fresh and of high quality Ensuring... ...duties as directed by the Executive Chef Qualifications The... ...best practices in the hotel and catering services industry...KitchenWork at officeFlexible hours
$65k - $75k
...business occasions. As a Sous Chef, you will support the Executive Chef by managing kitchen operations, supervising... ..., and maintaining high culinary standards during... ...retail, amusements, and hotels Multiple health... ...Attitude and a hands‑on, lead by example management style...KitchenTemporary workCasual workFlexible hours- Executive Pastry Chef page is loaded## Executive Pastry Cheflocations... ...University Hotel & Conference Center... ...Hospitality - High-end private hotel and... ...operation of the pastry kitchen. This includes... ...experience as a Pastry Sous Chef or Chef in a high-volume hotel or restaurant...KitchenWeekly payApprenticeshipInternshipWork at officeLocal areaWorldwideShift workWeekend work
- Be among the first 25 applicants The Executive Sous Chef works closely with the Executive Chef and... ...of the Middleby innovation show kitchen located in Lewisville, Texas. The show... ...appropriate inventory levels for actual business volume. Develops and curates standard...KitchenFull timeFor subcontractorWork at officeMonday to Friday
- ...while assisting in leading the staff and managing... ...in supervising all kitchen areas to ensure a consistent high quality product is... ...in Culinary Arts Hotel and Restaurant Management... ...with the Banquet Chef and Catering... ...Provides information to executive teams managers and...KitchenFull timeLocal area
$65k - $73k
Perry's Steakhouse and Grille in Grapevine, Texas, is hiring a Sous Chef to manage kitchen operations alongside the Executive Chef. The ideal candidate will ensure quality and accuracy in food preparation, butcher proteins, and assist with training staff. This full-time...KitchenFull time$80k - $85k
...of companies and experiences As the leading foodservice and support services... ...will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe... ...clients, and sectors Ensures that high quality food items are creatively prepared...KitchenLocal areaFlexible hoursCompass Group
Grapevine, TX9 hours ago- Growing upscale high volume scratch restaurant in the Dallas area is searching for a Sous Chef. The ideal candidate should have a background in scratch cooking, strong leadership... ...system-driven operation, and a passion for executing at a high level. Excellent culture, growth,...
$19.85 per hour
...discounts, and employee rates on hotel stays. In addition, Pyramid... ...- Benchmark Hospitality - High-end private hotel and conference... ...assist in all areas of the kitchen – prep, line, grille, sauté and... ...the Banquet Kitchen – a high volume kitchen which serves our ballrooms...KitchenHourly payWeekly payFull timeWork at officeLocal areaWorldwideShift workWeekend workBenchmark Hospitality of Texas, LLC
Westlake, TXa month ago- Workstream is seeking a Back of House Team Leader in Colleyville, Texas. This role involves leading the kitchen team, ensuring food safety, and managing inventory tasks within a high-volume Chick-fil-A setting. Ideal candidates will possess strong communication skills and be...Kitchen
- ...senior living community in Keller, Texas is seeking a Sous Chef to join their culinary team. The ideal candidate will... ...two years of relevant experience and will support the Executive Chef in supervising the kitchen staff. Responsibilities include managing food costs, ensuring...KitchenFlexible hours
- A major senior living operator in Keller, Texas is seeking a Sous Chef to supervise kitchen operations and support the Executive Chef. The ideal candidate has at least two years of Sous Chef experience and a valid Food Services Sanitation certificate. Responsibilities include...KitchenFlexible hours
$16 - $20 per hour
...to own a business channel. The Catering Lead at the Colleyville Blvd. & Main Chick-fil... ...BLVD. & MAIN CHICK-FIL-A We're a high-volume, people-first Chick-fil-A committed to creating... ...: confirm details, coordinate with the kitchen, ensure on-time and accurate delivery, and...KitchenLocal areaFlexible hoursShift work- Description The Executive Chef must be able to cook different and delicious food items, while leading the kitchen staff team and managing the inventory of food... ...uncompromisingly humble hospitality and high-quality guest experience Handle volume and stress with aplomb and...Kitchen
- ...partner to the nation’s leading airlines and... ...commerce. From the kitchen to the runway, our... ...we do. At Sky Chefs, a career is more... ...customers. Create highly detailed recipes and... ...application. Execute the culinary process... ...cuisine in a high-volume or specialty...KitchenApprenticeshipSeasonal workWorldwide
LSG Sky Chefs
Irving, TX3 days ago - ...the culinary department, lead the culinary team and... ...daily operation of the kitchen to ensure quality and timeliness... ...margins. Create and execute short term and long... ...practices to Regional Chef and/or VP Food &... ...Chef leadership role High school diploma or equivalent...KitchenTemporary workLocal areaNight shiftWeekend work
- ...premium-quality goods for the kitchen and table - and the culinary expertise... ...Overview As a Store Floor Lead at Sur La Table, you play a... ...KPIs such as individual sales volume, average transaction value,... ...inspire, develop, and retain a high performing team. Excellent communication...KitchenContract workWork at officeLocal areaFlexible hoursNight shift
- The Elmore Hotel, 2104 E State Highway 114,... ...are responsible for leading and maintaining communication... .... Servers have a high degree of emotional... ...based on the volume of business and the... .... Ability to execute professional wine service... ...dining room and kitchen for periods of up to...KitchenLocal area
- ...Store Floor Lead With over 58 stores and the largest avocational... ...premium-quality goods for the kitchen and table and the culinary... ...KPIs such as individual sales volume, average transaction value, and... ...inspire, develop, and retain a high performing team. ~ Excellent...KitchenWork at officeFlexible hoursNight shift
- ...prep areas. Applicants should have Texas Food Handlers and TABC certifications, excellent communication skills, and the ability to work in a fast-paced environment. Flexibility for shifts, including nights and weekends, is required. #J-18808-Ljbffr Omni Hotels & ResortsShift workNight shift
- ...Food & Beverage - The Elmore Hotel 2104 E State Hwy 114, Southlake... ...& Banquet Team Members and leads the way in providing exceptional... ...working relationship with Kitchen staff. Additional tasks and... ...supervise many employees in high volume environment. Ability to analyze...KitchenLocal areaAll shiftsShift work
- ...Aramark Healthcare+ is seeking an Executive Chef Manager to join their team at Baylor Scott... ...Job Responsibilities Train and manage kitchen personnel and supervise/coordinate all... ...position Requires 2-3 years of post-high school education or equivalent experience...Kitchen
Aramark
Grapevine, TX7 hours ago $65k - $75k
The Post Oak in Southlake, Texas, seeks a Sous Chef to support the Executive Chef in managing kitchen operations and ensuring high culinary standards. The ideal candidate will have at least 2 years of culinary management experience in an upscale/fine dining setting, strong...Kitchen
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to Executive Sous Chef - Lead a High-Volume Hotel Kitchen. Be the first to apply!
Related searches