Executive Sous Chef - Lead a High-Volume Hotel Kitchen
Hilton Dallas/Southlake Town Square
Hilton Dallas/Southlake Town Square is seeking an experienced Sous Chef to lead kitchen operations. This role involves directing food production and ensuring quality, safety, and creativity. The ideal candidate will have a strong culinary background and proven leadership skills. The position offers opportunities for growth within the renowned hospitality brand, a positive team-oriented environment, and various benefits including health insurance and paid time off. #J-18808-Ljbffr Hilton Dallas/Southlake Town Square
Vacancy posted 4 days ago
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