Executive Sous Chef: Lead High-Volume Kitchen & Events
Driftwood Hospitality Management
Driftwood Hospitality Management is seeking a Sous Chef for the Southlake Hilton in Texas. The role involves directing kitchen operations, maintaining high culinary quality, and overseeing food production. With a focus on guest satisfaction, the Sous Chef will collaborate with other departments to ensure smooth operations. The ideal candidate has extensive culinary experience and strong leadership skills, contributing to our team's success in a fast-paced environment. Benefits include health insurance, 401(k), paid time off, and employee discounts. #J-18808-Ljbffr Driftwood Hospitality Management
Vacancy posted 4 days ago
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