Sous Chef
$65k - $75kFull-time
Del Frisco's Grille
Overview:
Del Frisco’s Grille is known for an energetic, modern steakhouse, offering boldly flavored steaks, fresh seafood, and elevated comfort dishes. With a vibrant bar scene, handcrafted cocktails, and a welcoming yet polished atmosphere, we blend upscale dining with a relaxed, social vibe. Exceptional hospitality and stylish interiors make it a go‑to destination for both casual gatherings and business occasions.
As a Sous Chef, you will support the Executive Chef by managing kitchen operations, supervising culinary staff, and ensuring consistency, quality, and food safety. You play a key role in menu execution, training, and maintaining high culinary standards during daily service.
Benefits :
- Extensive and well-rounded training program
- Continued career development and growth opportunities
- Generous employee discounts on dining, retail, amusements, and hotels
- Multiple health benefit plans to suit your needs
- Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k)
- Paid time off
- Monthly discretionary bonus potential
- Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style
- Assist the Executive Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow up
- Achieve or exceed budgeted labor and other cost centers through proper planning and execution
- Assist in overseeing weekly and monthly inventories, and ordering of food and supplies
- Maintain sanitation procedures and organization of work area adhering to all OSHA regulations
- At least 2 years of Culinary Management experience in an upscale / fine dining establishment
- Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality
- Strong communication, leadership, and conflict resolution skills
- Stable and progressive work history; Strong work ethic
- Graduate of an accredited culinary program is a plus
EOE
#LI-CM1
Pay Range: USD $65,000.00 - USD $75,000.00 /Yr.Vacancy posted 10 days ago
Similar jobs that could be interesting for youBased on the Sous Chef in Southlake, TX vacancy
- ...Job Description Job Description Description: Sous Chef Join our dynamic culinary team as a Sous Chef, where your passion for food and leadership skills will help elevate our restaurant’s dining experience. We are seeking a dedicated and talented professional...SuggestedWeekend workAfternoon shift
Avion Hospitality
Grapevine, TXmore than 2 months ago - ...Job Description Job Description Chef Point is a world famous but approachable neighborhood restaurant and bar, with award winning wine menu and dog friendly patio. Mission statement: We are here to leave a lasting impression by creating delicious cuisine, giving...SuggestedWork at officeFlexible hours
Chef Point Restaurant & Bar
Colleyville, TX8 days ago - ...Job Description Job Description Growing upscale high volume scratch restaurant in the Dallas area is searching for a Sous Chef. The ideal candidate should have a background in scratch cooking, strong leadership skills, the ability to hold people accountable in a very...Suggested
Lager Executive Search
Grapevine, TX25 days ago $55k - $65k
...extraordinary leaders like you to apply for this full-service restaurant management position in Grapevine, TX As a Restaurant Sous Chef , your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a...SuggestedHHB Restaurant Recruiting
Grapevine, TX15 days ago- ...integrated approach to hospitality services and unwavering commitment to exceptional guest and client experiences. Job Summary The Sous Chef will direct and supervise the efficient operation of all food production areas. In partnership with the Executive Chef, this role...SuggestedAll shiftsShift work
$80k - $85k
Pay: $80000 - $85000 At Great Wolf, the Resort Sous Chef works in a fast paced, exciting environment to deliver on our commitment to high quality hospitality. The Sous Chef manages the operations of the kitchen in absence of the Executive Chef, oversees preparation of...For contractorsFor subcontractorLocal areaFlexible hoursNight shift$65k - $75k
...Exceptional hospitality and stylish interiors make it a go‑to destination for both casual gatherings and business occasions. As a Sous Chef, you will support the Executive Chef by managing kitchen operations, supervising culinary staff, and ensuring consistency, quality...Temporary workCasual workFlexible hours$58k - $65k
Compensation Range $58,000 - $65,000 / year Apply Today Hiring - Sous Chef Hiring Immediately Why Flower Child? Competitive Pay and incentive opportunity Medical, Dental, and Vision Coverage within 30 days of employment Retirement savings program with company match...Immediate startShift work- Hilton Dallas/Southlake Town Square is seeking an experienced Sous Chef to lead kitchen operations. This role involves directing food production and ensuring quality, safety, and creativity. The ideal candidate will have a strong culinary background and proven leadership...
$58k - $65k
The Cheesecake Factory Incorporated is hiring a Sous Chef to join Flower Child in Southlake, Texas. This exciting position requires over 2 years of high-volume restaurant management experience, where you will manage shifts, create memorable dining experiences, and lead...Shift work$65k - $75k
The Post Oak in Southlake, Texas, seeks a Sous Chef to support the Executive Chef in managing kitchen operations and ensuring high culinary standards. The ideal candidate will have at least 2 years of culinary management experience in an upscale/fine dining setting, strong...$58k - $65k
Fox Restaurant Co is hiring a Sous Chef for their Flower Child location in Southlake, Texas. The ideal candidate should have over two years of high-volume restaurant management experience and be skilled in creating exceptional dining experiences. Responsibilities include...Shift work$52k - $65k
...possess high energy, self-motivation, and a commitment to providing authentic hospitality. Our ideal candidate is an experienced sous chef with a strong background in high-volume, scratch-made cooking. You will be responsible for running an efficient kitchen, ensuring...Hourly payLocal areaFlexible hoursShift workWHISKEY CAKE ROUND ROCK, LLC
Irving, TXa month ago- ...training ~ Opportunities for advancement ~ Meals and uniforms ~ Employee Assistance Program Our community is looking for a Sous Chef to join our team. Responsibilities: Provide supervision to dietary/kitchen team and supporting the Executive Chef...Full timePart timeFlexible hoursWeekend workAfternoon shift
Conservatory at Keller Town Center
Keller, TX11 days ago - ...be able to multitask, and have attention to detail. This position offers thorough training, employee discounts, and opportunities for advancement, making it an attractive opportunity for those looking to grow in the hospitality industry. #J-18808-Ljbffr Chef Point LLCFlexible hours
$70k - $75k
Great Wolf Lodge in Grapevine Texas is hiring a Resort Sous Chef to lead kitchen operations in absence of the Executive Chef. The role involves supervising kitchen staff, ensuring food quality, and compliance with health regulations. Ideal candidates should have a high...Flexible hours- Flower Child in Southlake, Texas, is seeking a passionate restaurant manager with over 2 years of high-volume restaurant management experience. As a leader at Flower Child, you’ll manage shifts, ensure guest satisfaction, and coach your team to success. The role offers ...Shift work
- Great Wolf Lodge in Grapevine, Texas is seeking a Resort Sous Chef to lead kitchen operations and oversee food preparation. This role involves assisting the Executive Chef, managing kitchen staff, ensuring compliance with health codes, and contributing to menu development...Flexible hours
$20 per hour
...Job Description Job Description We are hiring immediately for a SOUS CHEF position. Location : 401 W. Las Colinas Blvd. Irving, TX 75039. Note: online applications accepted only. Schedule : Full Time; Monday- Friday, first shift (times may vary), no weekends...Hourly payFull timePart timeLocal areaImmediate startRemote workWorldwideMonday to FridayFlexible hoursDay shiftEurest
Irving, TX7 days ago$65k - $75k
...Manager with at least 2 years of experience in fine dining. Responsibilities include ensuring guest satisfaction, assisting the Executive Chef with staff management, and maintaining inventory control. The position offers a salary range of $65,000 to $75,000 per year,...- Be among the first 25 applicants The Executive Sous Chef works closely with the Executive Chef and Chef De Cuisine to manage the overall operations of the Middleby innovation show kitchen located in Lewisville, Texas. The show kitchen operates Monday through Friday from...Full timeFor subcontractorWork at officeMonday to Friday
- ...an upscale dining restaurant, a hydroponic garden, a central scratch bakery, and catering services—all led by professionally-trained chefs and hospitality experts. UNT is recognized as a national leader in university dining due to its innovative approach and award-...
$80k - $85k
...differentiates us as a company as we continue to raise the bar.Job Summary This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare or direct...Local areaFlexible hoursCompass Group
Grapevine, TX1 day ago- ...menus as needed for events, custom events, daily features and so on. Identify and communicate successes and best practices to Regional Chef and/or VP Food & Beverage to help improve quality and financial results across the company. Maintains constant communication...Temporary workLocal areaNight shiftWeekend work
- A major senior living operator in Keller, Texas is seeking a Sous Chef to supervise kitchen operations and support the Executive Chef. The ideal candidate has at least two years of Sous Chef experience and a valid Food Services Sanitation certificate. Responsibilities include...Flexible hours
- A senior living community in Keller, Texas is seeking a Sous Chef to join their culinary team. The ideal candidate will have at least two years of relevant experience and will support the Executive Chef in supervising the kitchen staff. Responsibilities include managing...Flexible hours
- A premium kitchenware retailer in Southlake, TX is seeking a Seasonal Chef Instructor for Pastry. The role involves leading hands-on baking classes, driving product sales, and ensuring exceptional culinary experiences. Candidates should have a degree in culinary arts or...Seasonal workFlexible hours
- ...while fostering a positive team environment. You will develop menus, supervise culinary staff, and drive operational excellence. The ideal candidate will have prior Chef leadership experience with strong organizational and communication skills. #J-18808-Ljbffr Arcis Golf
- Executive Pastry Chef page is loaded## Executive Pastry Cheflocations: Deloitte University Hotel & Conference Center Westlake, TX 76262... ...unit hotel or conference center.* Two years’ experience as a Pastry Sous Chef or Chef in a high-volume hotel or restaurant.* Culinary...Weekly payApprenticeshipInternshipWork at officeLocal areaWorldwideShift workWeekend work
- A leading hospitality company in Texas is seeking an Executive Pastry Chef responsible for overseeing the pastry kitchen and ensuring efficiency. The role involves menu creation, staff recruitment, and financial management. Candidates should have extensive pastry experience...
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to Sous Chef. Be the first to apply!
