Sous Chef
Discovery Senior Living
Overview Discovery Management Group is part of the Discovery Senior Living family of companies, a recognized industry leader for performance, innovation and lifestyle customization that today, ranks among the 2 largest U.S. senior living operators. Discovery Management Group specializes in managing and enhancing senior living communities across the United States. With a focus on innovation, operational excellence, and lifestyle personalization, Discovery Management Group plays a vital role in serving more than 6500 residents nationwide. We Offer Rewarding Career Opportunities Competitive wages Access to wages before payday Flexible scheduling options with full-time and part-time hours Paid time off and Holidays (full-time) Comprehensive benefit package including health, dental, vision, life and disability insurances (full-time) 401(K) with employer matching Paid training Opportunities for advancement Meals and uniforms Employee Assistance Program Our community is looking for a Sous Chef to join our team. Responsibilities Provide supervision to dietary/kitchen team and supporting the Executive Chef Assist in controlling food costs Assist in maintaining controls and security of all food items and supplies in storage Assist in maintaining and enforcing policies and procedures of all meal production, preparing and coordinating Assist in managing the meal service; receiving, rotating and inventory of products and regulatory compliance; ensuring correct portioning and plate presentation of all menu items Record and maintain Food Safety Equipment Records and Food Safety Temperature Records Perform and assist in the rotation (FIFO – First In First Out) inventory and security of such food and supplies in the correct storage area. Qualifications Two (2) years’ Sous Chef experience Supervisory experience preferred Must maintain current Food Services Sanitation certificate Associates Degree in Culinary Arts preferred Competent in organizational, time management skills Must demonstrate good judgment, problem solving and decision making skills Ability to work weekends, evening and flexible hours If having a direct impact on the lives of others is appealing to you, apply today and join our team! EOE D/V JOB CODE: 1007631 #J-18808-Ljbffr
- ...Executive Sous Chef We are currently seeking an experienced and passionate Executive Sous Chef to help lead our culinary program at Trophy Club Country Club. This is an exciting opportunity to join a dynamic, member-focused private club where excellence in food,...SuggestedFull timeTemporary workPart time
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- A major senior living operator in Keller, Texas is seeking a Sous Chef to supervise kitchen operations and support the Executive Chef. The ideal candidate has at least two years of Sous Chef experience and a valid Food Services Sanitation certificate. Responsibilities include...SuggestedFlexible hours
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$65k
...and growth opportunities Insurance benefit plans A dynamic work environment based upon professionalism, respect and teamwork The Sous Chef position is about: Managing all aspects of kitchen, food prep and service operations alongside Executive Chef and General Manager....SuggestedFull timeMonday to FridayFlexible hoursNight shiftWeekend workDay shiftAfternoon shift- ...Chef Point Chef Point is a world‑famous but approachable neighborhood restaurant and bar, with award‑winning wine menu and dog‑friendly patio. Mission Statement We are here to leave a lasting impression by creating delicious cuisine, giving incredible service, and fostering...Work at officeFlexible hours
- ...make meaningful, career‑enhancing connections and lifelong friends along the way. Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high‑quality ingredients. Our passion for the culinary arts and hospitality is evident...Shift workWeekend work
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...experiences through hospitality. We strive to demonstrate our Mission in everything we do, especially in our Back of House operations. Our Sous Chefs are responsible for creating a positive environment that sets the expectations for quality food in a neat, clean, and organized...Shift work$65k - $75k
...Sous Chef Del Frisco's Grille is known for an energetic, modern steakhouse, offering boldly flavored steaks, fresh seafood, and elevated comfort dishes. With a vibrant bar scene, handcrafted cocktails, and a welcoming yet polished atmosphere, we blend upscale dining...Temporary workCasual workFlexible hours- ...Executive Sous Chef Responsibilities - Majority of the time spent using independent judgment in making employment-related and business decisions, or effectively recommend such decisions including but not limited to product and department related strategies, hiring,...Work experience placementFlexible hoursShift work
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The Post Oak in Southlake, Texas, seeks a Sous Chef to support the Executive Chef in managing kitchen operations and ensuring high culinary standards. The ideal candidate will have at least 2 years of culinary management experience in an upscale/fine dining setting, strong...$55k - $65k
...Full-Service Restaurant Management Position In Grapevine, TX As a Restaurant Sous Chef, your experience and leadership skills will head up some of the nation's leading restaurant venues and staff, while building a strong team of your own and continuing to advance your...$12 - $17 per hour
Cook Or Kitchen Helper Wanted We are looking to hire a cook or a kitchen helper who can start working with us soon. To thrive in this job, previous experience working at restaurants is preferred, however not required. You must love great food, hustling to help your ...Hourly payShift work- ...be able to multitask, and have attention to detail. This position offers thorough training, employee discounts, and opportunities for advancement, making it an attractive opportunity for those looking to grow in the hospitality industry. #J-18808-Ljbffr Chef Point LLCFlexible hours
- Select how often (in days) to receive an alert: The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety...Hourly payShift work
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$12 per hour
We’re all about fresh, made-to-order fajitas and delivering top-tier Tex-Mex straight to our guests’ doors (or tables). Our kitchen crew is tight, fast, and focused—and we’re looking for someone awesome to run our Grill like a pro. Do you thrive in a fast-paced kitchen...Part timeFlexible hoursShift work- ...Job Description Job Description Position Overview: Our Sous Chefs partner with the Executive Chef to provide direction and training to team members by coaching, counseling, and providing feedback on job performance. The Sous Chefs are responsible for butchering...Casual workLocal areaShift work
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May 14, 2026 $48K - $60K Job Responsibilities Manage daily restaurant operations to ensure superior service and guest satisfaction Train team members on all aspects of the Shack operations Motivate and manage team members to provide highest level of hospitality Demonstrate...Weekly payLocal areaFlexible hours$18 per hour
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