Lead Sous Chef — Drive Kitchen Ops & Menu Innovation
Hilton-DFW-Lakes
Hilton-DFW-Lakes is seeking a Sous Chef to bolster our culinary team. You will support the Head Chef in managing kitchen operations while ensuring quality and efficiency standards. This role entails supervising kitchen staff, maintaining safety regulations, and assisting in menu development. Ideal candidates have 2+ years of experience in culinary leadership. We offer competitive compensation, numerous benefits, and an opportunity for professional growth in a dynamic environment. #J-18808-Ljbffr Hilton-DFW-Lakes
Vacancy posted 3 days ago
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