Lead Resort Kitchen: Sous Chef with Flexible Scheduling

Great Wolf Lodge in Grapevine, TX is seeking a Resort Sous Chef to lead kitchen operations in the absence of the Executive Chef and oversee food preparation across all Lodge venues. You will manage inventory, assist with scheduling, and train chefs, cooks, and other team members to uphold quality and service standards. This role offers full-time, part-time, and flexible scheduling with a competitive salary of $70,000 to $75,000 per year. #J-18808-Ljbffr Great Wolf Lodge