Sous Chef Lead: Menu Innovation & Kitchen Leadership
Eurest USA
Eurest USA in Grapevine, Texas, is seeking a Sous Chef I to support the food program's success by overseeing culinary functions, planning, ordering, inventory and food preparation in a fast-paced corporate dining environment. You will mentor back-of-house staff, ensure compliance with health regulations, and work with client guidelines to deliver quality, fresh meals while managing costs and supporting the marketing and culinary teams. #J-18808-Ljbffr Eurest USA
Vacancy posted 3 days ago
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