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Lead Sous Chef

Gaylord Hotels

Marriott International is seeking a seasoned kitchen leader to oversee daily operations, ensure high-quality culinary output, and manage a team of cooks and staff. Emphasis on sanitation, cost control, and staff development to deliver exceptional guest experiences. The role focuses on maintaining standards, guiding staff performance, and ensuring compliance with all food safety regulations while meeting budgetary goals and deadlines. #J-18808-Ljbffr

Vacancy posted 1 day ago
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