Lead Sous Chef
Gaylord Hotels
Marriott International is seeking a seasoned kitchen leader to oversee daily operations, ensure high-quality culinary output, and manage a team of cooks and staff. Emphasis on sanitation, cost control, and staff development to deliver exceptional guest experiences. The role focuses on maintaining standards, guiding staff performance, and ensuring compliance with all food safety regulations while meeting budgetary goals and deadlines. #J-18808-Ljbffr
Vacancy posted 17 hours ago
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