Lounge Sous Chef — Lead Culinary Ops (DFW)
Compass Group USA
Eurest is seeking a Sous Chef I at the American Airlines Lounge DFW to lead culinary operations, oversee food preparation, and ensure adherence to client culture and health regulations. The role involves planning, ordering, inventory, and directing back-of-house staff to deliver high-quality meals in a corporate dining setting. Qualified candidates bring 5 years of culinary experience with management exposure, strong leadership, and proficiency in MS Office; ServSafe is preferred. #J-18808-Ljbffr Compass Group USA
Vacancy posted 4 days ago
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