Lead Kitchen Cook II: Stations, Flavor & Safety Expert
Coury Hospitality
Coury Hospitality is seeking a Kitchen Cook responsible for food preparation at breakfast, lunch or dinner stations, including setup and breakdown per company standards. You will follow recipes, prepare a wide variety of items, and operate kitchen equipment safely while maintaining sanitation and quality. The role emphasizes teamwork, guest satisfaction, and cost control in a high-volume environment. #J-18808-Ljbffr Coury Hospitality
Vacancy posted 4 days ago
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