Executive Sous Chef: Menu Innovation & Kitchen Leadership
H-E-B plus!
H-E-B is looking for an experienced Executive Sous Chef in Southlake, Texas. The role requires overseeing daily responsibilities for kitchen staff, ensuring product quality, and maintaining sanitation standards. The ideal candidate will have over 3 years of experience as a Sous Chef, professional culinary training, and strong leadership skills. This position involves managing kitchen operations in the absence of the Executive Chef and offers a dynamic work environment. #J-18808-Ljbffr H-E-B
Vacancy posted 2 days ago
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