Sous Chef
Hilton-DFW-Lakes
Join our dynamic culinary team as a Sous Chef, where your passion for food and leadership skills will help elevate our restaurant’s dining experience. We are seeking a dedicated and talented professional to support our Head Chef in managing kitchen operations, ensuring the highest standards of quality, safety, and efficiency. This is an excellent opportunity for a culinary expert looking to grow their career in a fast-paced, innovative environment. Key Responsibilities Assist the Chef in overseeing daily kitchen operations and ensuring smooth workflow Supervise and coordinate the activities of kitchen staff, including cooks and prep cooks Ensure all dishes are prepared to the highest quality standards and presented attractively Maintain cleanliness, sanitation, and safety standards in accordance with health regulations Manage inventory, order supplies, and control food costs Train and mentor kitchen staff to improve skills and ensure consistency Collaborate on menu development and contribute creative ideas for new dishes Monitor food preparation and presentation to uphold the restaurant’s standards Skills and Qualifications 2 years proven experience as a Sous Chef or in a similar culinary leadership role Strong knowledge of food safety, sanitation, and kitchen safety standards Excellent leadership, communication, and organizational skills Ability to work efficiently under pressure in a fast-paced environment Creativity and passion for culinary arts Flexibility to work evenings, weekends, and holidays as required We foster a collaborative and innovative work environment where your skills and ideas are valued. Join us and be part of a team committed to culinary excellence and professional growth. We offer competitive compensation, opportunities for advancement, and a vibrant workplace culture dedicated to continuous learning and development. Benefits Medical, dental, vision, prescription and life insurance Employer matched 401 K plan Vacation, holiday and sick pay Free Meals Free parking Outstanding team member discounts in all Hilton Family of Brands hotels #J-18808-Ljbffr
- ...Firebirds Wood Fired Grill in Grapevine, Texas is in search of a capable Sous Chef to support the Executive Chef and manage back of house operations. The ideal candidate has at least 2 years in a management role at a full-service restaurant and strong skills in food handling...Suggested
- ...Select how often (in days) to receive an alert: SOUS CHEF - AMERICAN AIRLINES LOUNGE DFW Position Title:SOUS CHEF - AMERICAN AIRLINES LOUNGE DFW As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless...SuggestedLocal areaRemote workFlexible hours
- ...Chef Point Chef Point is a world‑famous but approachable neighborhood restaurant and bar, with award‑winning wine menu and dog‑friendly patio. Mission Statement We are here to leave a lasting impression by creating delicious cuisine, giving incredible service, and fostering...SuggestedWork at officeFlexible hours
- ...Chef Point Chef Point is a world‑famous but approachable neighborhood restaurant and bar, with award‑winning wine menu and dog‑friendly patio. Mission Statement We are here to leave a lasting impression by creating delicious cuisine, giving incredible service, and fostering...SuggestedWork at officeFlexible hours
- Marriott International is seeking a seasoned kitchen leader to oversee daily operations, ensure high-quality culinary output, and manage a team of cooks and staff. Emphasis on sanitation, cost control, and staff development to deliver exceptional guest experiences. The...Suggested
- ...the Hudson Valley, Hudson House combines an exceptional raw bar, chef-driven cuisine, and handcrafted cocktails to create an elevated yet... ...one worth returning for. About the Opportunity As an Executive Sous Chef with Hudson House, you’ll be a key partner in executing our...Local areaFlexible hoursShift workAfternoon shift
$55k - $65k
...experiences through hospitality. We strive to demonstrate our Mission in everything we do, especially in our Back of House operations. Our Sous Chefs are responsible for creating a positive environment that sets the expectations for quality food in a neat, clean, and organized...Shift work- ...make meaningful, career-enhancing connections and lifelong friends along the way. Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high-quality ingredients. Our passion for the culinary arts and hospitality is...Flexible hoursShift work
$65k - $73k
...Sous Chef Rare and Well Done Every Time What makes an evening at Perry's so incredible? You do . What you can expect from working at Perry's: Full time earning potential Flexible schedules Employee dining discounts Outstanding training and development...Full timeMonday to FridayFlexible hoursNight shiftWeekend workDay shiftAfternoon shift$55k - $65k
...Job Title: Sous Chef Concept Type: Full-Service Restaurant Location: Grapevine, Texas Salary: $55,000 - $65,000 per year Join a celebrated full-service dining concept built around bold, fire-driven cuisine and genuine hospitality. This...Immediate startShift work- ...Chef Point Chef Point is a world famous but approachable neighborhood restaurant and bar, with award winning wine menu and dog friendly patio. Mission statement: We are here to leave a lasting impression by creating delicious cuisine, giving incredible service,...Work at officeFlexible hoursShift work
- ...Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily. Assists Executive Chef with all kitchen operations and preparation. Prepares and cooks foods of all types, either on a regular basis or for special guests...Shift work
$64.43k - $84k
...Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily. • Assists Executive Chef with all kitchen operations and preparation. • Prepares and cooks foods of all types, either on a regular basis or for special...Full timeRemote workShift work$64.43k - $84k
...Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily. • Assists Executive Chef with all kitchen operations and preparation. • Prepares and cooks foods of all types, either on a regular basis or for special...Full timeShift work- ...Executive Sous Chef Responsibilities - Majority of the time spent using independent judgment in making employment-related and business decisions, or effectively recommend such decisions including but not limited to product and department related strategies, hiring,...Work experience placementFlexible hoursShift work
- H-E-B is looking for an experienced Executive Sous Chef in Southlake, Texas. The role requires overseeing daily responsibilities for kitchen staff, ensuring product quality, and maintaining sanitation standards. The ideal candidate will have over 3 years of experience as...
- Maintain all kitchen inventories. The Executive Sous Chef assists the Executive Chef with the efficient operation of food production areas. In conjunction with The Executive Chef is responsible for supervising and assisting in the preparation of all food items, based on...Full timeTemporary workFlexible hours
- Job Title Job Description Gecko Hospitality
- Hudson House Southlake, a Vandelay Concepts restaurant, is seeking an Executive Sous Chef to partner with the Executive Chef in driving culinary vision and ensuring consistent, high-quality service in a fast-paced kitchen. You will lead, coach, and develop line cooks, uphold...
- Delta Hotels by Marriott Dallas Southlake is seeking an Executive Sous Chef to assist the Executive Chef in running the kitchen to brand standards. You will supervise and train staff, design menus, and manage inventory, sanitation, and costs to deliver high‑quality, visually...Flexible hours
- Hudson House, part of Vandelay Companies, seeks an Executive Sous Chef to lead daily kitchen operations, drive culinary excellence, and mentor line cooks. You will partner with the Executive Chef to uphold standards, maintain quality, and ensure a polished guest experience...
- ...Join Our Team as Sous Chef! As the Sous Chef, you're the creative force behind the banquet kitchen, whipping up delicious bites that wow every guest. Whether you're following classic recipes or inventing new favorites for special events, you make sure every dish looks...Daily paidTemporary work
$55k - $65k
...Sous Chef Award-Winning Scratch Kitchen | Dallas-Fort Worth, TX Lead the Kitchen. Develop Great People. Grow Your Career. We're partnering with an award-winning polished casual restaurant group to identify an exceptional Sous Chef for one of its high-volume scratch...Hourly payCasual work$55k - $65k
...Full-Service Restaurant Management Position In Grapevine, TX As a Restaurant Sous Chef, your experience and leadership skills will head up some of the nation's leading restaurant venues and staff, while building a strong team of your own and continuing to advance your...- Hudson House Southlake is seeking an Executive Sous Chef to partner with the Executive Chef in driving culinary vision and ensuring a polished, high‑standard kitchen. You will lead service, coach line cooks, manage prep, uphold safety and quality, and maintain organized...
- Chef Point is a world famous but approachable neighborhood restaurant and bar with award winning wine menu and dog friendly patio. We are seeking a capable line cook to prepare high quality meals, follow recipes, and maintain standards. You will work in a fast-paced kitchen...
- ...be able to multitask, and have attention to detail. This position offers thorough training, employee discounts, and opportunities for advancement, making it an attractive opportunity for those looking to grow in the hospitality industry. #J-18808-Ljbffr Chef Point LLCFlexible hours
- ...Job Description Executive Sous Chef at Brookhaven Country Club | Premier Golf Dining & Lifestyle Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has...Full timeTemporary workPart time
- ...individuals who show up each day with a grateful spirit, humble heart, and a genuine respect for one another. Partner with the Executive Chef to direct and coordinate activities of the culinary department, lead the culinary team, maintain established operational standards....Local areaNight shiftWeekend work
- ...Be among the first 25 applicants The Executive Sous Chef works closely with the Executive Chef and Chef De Cuisine to manage the overall operations of the Middleby innovation show kitchen located in Lewisville, Texas. The show kitchen operates Monday through Friday from...Full timeFor subcontractorWork at officeMonday to Friday
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