Sous Chef

Job Title: Sous Chef


Concept Type: Full-Service Restaurant


Location: Grapevine, Texas


Salary: $55,000 - $65,000 per year

Join a celebrated full-service dining concept built around bold, fire-driven cuisine and genuine hospitality. This is an organization where the kitchen culture focuses on craftsmanship, consistency, and pride in the plate, and where back-of-house leaders are trusted to set the tone for excellence every shift. Team members here describe a workplace built on collaboration, high standards, and real opportunity for growth, the kind of culture where a strong leader can make an immediate, visible impact. If you're looking for a kitchen environment that respects the craft and invests in its people, this Sous Chef opportunity in Grapevine, Texas deserves your attention.

Job Qualifications

• Minimum 2 years of full-service restaurant experience in a management role
• Solid working knowledge of kitchen operations, including butchering and portion control
• Strong communication and organizational skills, with the ability to lead a team under pressure
• Demonstrated ability to deliver consistent, high-quality hospitality standards
• Working knowledge of POS/Micros systems, cash handling, and food and labor cost control
• Understanding of food handling, storage, safety, and sanitation procedures
• Ability to manage inventory, purchasing, and administrative responsibilities
• Commitment to maintaining a neat, clean, and organized kitchen at all times

Job Responsibilities


As the Sous Chef in Grapevine, Texas, you will:

• Support the Executive Chef across all areas of kitchen operations
• Manage back-of-house team members, daily operations, and food production for the restaurant and bar program
• Provide direction, coaching, and feedback to team members, including discipline and termination recommendations when necessary
• Own the ordering and receiving process for produce, seafood, and core food orders
• Conduct daily and bi-weekly inventory counts alongside the team
• Build and manage the back-of-house staffing schedule
• Interview, hire, and develop back-of-house talent to meet staffing goals
• Supervise and actively participate in butchering and portion control on every shift
• Set the standard for quality food and a clean, organized kitchen environment

Physical Requirements

• Able to speak, read, write, and understand the primary language of the work location
• Able to reach, bend, push, and pull items for up to 2 hours per day
• Able to use fingers, hands, arms, and shoulders repetitively for up to 6 hours per day
• Able to stand and move at a steady pace for extended periods
• Able to bend, kneel, maintain balance, and lift up to 50 pounds as needed

This Sous Chef role in Grapevine, Texas is built for a leader who wants more than a job, someone ready to take ownership of a kitchen, develop a team, and help shape a dining experience guests remember. If you're ready to bring your leadership and culinary expertise to a kitchen that values both, we want to hear from you.

Apply now for this Sous Chef position in Grapevine, Texas by sending your resume to Texas Jobs at View email address on click.appcast.io , or call View phone number on click.appcast.io for details.