Executive Sous Chef: Lead Kitchen & Standards
Hudson House Southlake
Hudson House Southlake, a Vandelay Concepts restaurant, is seeking an Executive Sous Chef to partner with the Executive Chef in driving culinary vision and ensuring consistent, high-quality service in a fast-paced kitchen. You will lead, coach, and develop line cooks, uphold food safety standards, manage inventory, and help expand the team's capabilities as Vandelay grows nationwide. This role offers clear path for advancement and a collaborative culture focused on growth and excellence. #J-18808-Ljbffr Hudson House Southlake
Vacancy posted 3 days ago
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