Sous Chef - Colleyville

Chef Point is a world famous but approachable neighborhood restaurant and bar with award winning wine menu and dog friendly patio Mission statement We are here to leave a lasting impression by creating delicious cuisine giving incredible service and fostering a culture of teamwork Job Responsibilities Prepare high quality meals according to recipes guest preferences and established standards in a timely manner Accurately measure ingredients and portion food to ensure consistency and minimize waste Ensure kitchen staff follow established standards operating procedures safety protocols and sanitation requirements Safely operate kitchen equipment including grills ovens steamers slicers and other food preparation tools Assist with inventory management by monitoring stock levels rotating product and ensuring ingredients are fresh and of high quality Maintain proper food handling cooking cooling and storage temperatures in accordance with health and safety regulations Keep workstations equipment and kitchen areas clean organized and sanitized throughout each shift Assist with kitchen opening and closing procedures and complete additional duties as assigned by the Executive Chef Support the Executive Chef in maintaining an efficient positive and collaborative kitchen environment Qualifications The ideal candidate has previous cooking experience Strong basic knife skills The ability to multitask in a fast paced environment and excellent attention to detail Most importantly we are looking for someone who is open minded eager to learn and committed to continuous growth Previous experience in a professional kitchen preferred Strong cooking fundamentals and basic knife skills Knowledge of food safety sanitation and health regulations Ability to work efficiently under pressure while maintaining quality and consistency Strong organizational skills and attention to detail Excellent communication and teamwork skills #J-18808-Ljbffr Chef Point LLC