Executive Chef - Lead Culinary Team & Guest Service
Aramark
A global food services company is seeking an Executive Chef to oversee culinary operations, managing chef managers and staff to deliver high-quality meals. This role requires at least 4 years of culinary experience, with a focus on team training and management. The ideal candidate will possess a culinary degree or equivalent and demonstrate strong communication skills. The position is based in Keller, Texas, offering the opportunity to lead a culinary team in a dynamic environment. #J-18808-Ljbffr Aramark
Vacancy posted 4 days ago
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