Lead Sous Chef - Elevate Back-of-House Excellence
Firebirds Wood Fired Grill
Firebirds Wood Fired Grill in Grapevine, Texas is in search of a capable Sous Chef to support the Executive Chef and manage back of house operations. The ideal candidate has at least 2 years in a management role at a full-service restaurant and strong skills in food handling, butchering, and portion control. Your duties will include overseeing team members and food production, along with fulfilling administrative tasks such as ordering and inventory management. This role requires effective communication skills and the ability to maintain a clean and organized kitchen. #J-18808-Ljbffr Firebirds Wood Fired Grill
Vacancy posted 4 days ago
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