Sous Chef: Lead Kitchen, Training & Growth
Perry's-Steakhouse-and-Grille-
Perry's Steakhouse and Grille is seeking a Sous Chef in Grapevine, Texas. This full-time position involves managing kitchen operations, including food preparation and service, alongside the Executive Chef. The ideal candidate will have at least 2 years of culinary experience and cooking experience, ensuring quality and accurate food presentation. Benefits include 401(k) plans, health insurance, life insurance, and more. A dynamic work environment with training and growth opportunities awaits the right candidate. #J-18808-Ljbffr Perry's-Steakhouse-and-Grille-
Vacancy posted 2 days ago
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