Full-Time Fresh Cut Produce Associate

Description

Kimberton Whole Foods is hiring for a full-time Fresh Cut Produce Associate to join the Collegeville team! Requirements:

Full-time, 40 hours per week.

One weekend shift is required per week. Schedule:

Tuesday - Saturday set schedule. Mix of opening and closing shifts. Shifts are within a 6:30am-8:30pm timeframe. Age Requirement:

Must be 18 years or older. Starting Hourly Pay:

$17.00 - $19.00 Benefits:

Full-time employees are eligible for the following benefits at Kimberton Whole Foods: Extensive Medical Coverage Vision Plan Dental Plan 25% off Store-Wide Discount Employer Paid Short-Term Disability Employer Paid Long-Term Disability Employer Paid Life Insurance Employer Paid AD&D Voluntary Life Insurance Employee Assistance Program Flexible Spending Account - Healthcare & Dependent Care 401K with matching 3% after one year and at least 1000 hours worked Paid Time Off The Fresh Cut Produce Associate’s Primary Responsibilities Provide exceptional customer service to all. Slicing of whole fruits and vegetables, packaging, weighing and labeling of cut produce containers Maintains appropriate inventory levels and ensures accurate pricing on products received and sold Completes all necessary sanitation standards within Fresh Cut areas of produce department Rotating fresh produce on a first-in first-out basis. Follows the established KWF SOP for maintaining abundant, dynamic and fresh displays throughout the department. Working in collaboration with the Produce Department head to maintain accurate and up-to-date product signage Requirements Physical Capabilities Full sense range (vision, hearing and sense of smell) – the ability to read product labels, distinguish color & smell for quality control as well as the ability to communicate with the customers and co-workers. Lifting, gripping and carrying objects – up to 50-75 pounds frequently, including boxes, cans, tools and other products. Stooping, squatting, & kneeling – stoop and maneuver to pick up boxes from shelving and carts. Walking – short distances to bring items from miscellaneous areas. Standing- prolonged standing. Work environment – movement based with the majority of time being in motion (walking & standing) rather that sedentary (sitting). Climate – ability to work in cold environments (cooler, Freezer, back stock area) and handle cold products for extended periods of time on a regular basis.