Seafood Market Counter Staff

Job Description

Job Description

Are you a skillful, professional, and dedicated person who is looking for a positive, welcoming, and fast-paced work environment? Do you want highly competitive pay and benefits, a steady schedule, and teammates and chefs who have your back? Are you looking for a workplace where you can grow and thrive? Then a Seafood Market Counter staff role at Lobster Place Seafood Hall is a great opportunity for you.

About Us:

• We are a unique, beloved operation that includes the Michelin-acclaimed Cull & Pistol Oyster Bar and the one-of-a-kind Lobster Place Seafood Hall, all under one roof.

• Our seafood-focused menu, high-quality sushi, and human-centered hospitality helps make us the most visited food destination in Chelsea Market.

• We’ve been taking care of our guests and each other since 1974 – and we’re proud of a culture that emphasizes both excellence and compassion.

Pay & Benefits:

• Seafood Market Counter Staff -  Hourly Rate- $20.00/hr PLUS TIPS

• Paid breaks

• Comprehensive medical, dental, vision insurance benefits.

• Company paid life insurance.

• 401K plan w/ company match.

• In addition to Paid Sick Leave, Lobster Place provides generous paid time off depending on position and tenure. 
  

• Employee Discounts

• Commuter Benefits.

• Referral Program- $600 Bonus if you refer a successful hire.

• Employee Assistance Program to help promote well-being and enhance quality of life for you and your family.

• Opportunities for advancement

About You:

• You take pride in delivering exceptional customer service 

• As a seafood market counter staff, you enjoy interacting with guests and making them feel welcome.

• You value a workplace where you look out for your co-workers, and they look out for you.

Responsibilities:

• Taking and preparing customer orders including cleaning and portioning product

• Delivering excellent customer service to customers

• Merchandizing products

• In-depth knowledge of all products in section

• Stocking and organizing packaging supplies as needed

• AM setup and PM breakdown of sections

• Maintains a clean and organized workstation

• Reads tickets and prepares customer orders.

• Presents and plates excellent food for service.

• Stores and keeps track of sushi inventory items.

• Cleans and sanitizes work area.

• Interacts with guests in a professional and welcoming manner.

• Communicates and collaborates effectively with all co-workers.

• Follows work schedule.

• Perform other duties as required or assigned.

Qualifications:

• 1+ years experience in a customer service and/or working with seafood

• Excellent knife skills.

• Able to work in a fast-paced environment, learn quickly and show initiative.

• Good time management and communication skills.

• Understanding of NYC health department codes.

• Willing to learn and retain knowledge from our Fish Cutters

• Willing to work nights and weekends

 

LP Hospitality Group is proud to be an equal opportunity employer. We are committed to providing an environment of mutual respect and building a workplace that represents a variety of backgrounds, perspectives, and skills. All employment is determined based on qualifications, merit, and business needs.