Maintenance Technician II (Must be able to work all shifts)

Job TitleJob Responsibilities:Approaching work with a Continuous Improvement (CI) mindset, and engaging in Producers Dairy Mission Statement to identify, value, prioritize, resource and sustain improvementConforms to and has department conform to Producers qualityUpdates and monitors a preventative maintenance program for the Fresno plantHelps relieve and cover maintenance department vacations to minimize overtimeCoordinates the day-to-day preventative maintenance requirements and must have proficiency in all maintenanceThrough a parts clerk, establishes parts ordering requirements to ensure that adequate supplies of appropriate spare parts are kept inDevelops a maintenance related training schedule for production people and assists in their technical training asAssists in troubleshooting as needed on plant equipment. Performs needed repairs when required. Researches, suggests, and implements systemAnalyzes malfunctioning machines and systems (electrical, mechanical, hydraulic, pneumatic, etc.) and makes necessary repairs, adjustments, modifications, subject to managementRepairs production equipment, plant equipment, and related facilities as directed. This includes boilers, air compressors and refrigerationAnalyzes and repairs specialized equipment heavily dependent on electrical controls, microprocessors controls, electro-mechanical mechanisms, and related components under generalMaintains a working understanding of plant production processes, equipment systems and facilities, in order to perform maintenance effectively under generalHas sufficient knowledge to be able to operate equipment for diagnostic and break relief as required.Performs all work in a safe and professional manner and reports safety deficienciesOrders parts and materials as required for assignedMaintains professional and appropriate dress, hygiene and personalThis job description reflects management's assignments of essential functions; it does not prescribe or restrict the tasks that may beAccountable to the GMP Food Safety and Quality PrinciplesQualifications:Minimum:A high school diploma or general education degree (GED).Must be able to read, write and speak English. Ability to read, write and speak in Spanish is preferred.Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.Ability to define problems, collect data, establish facts, and draw valid conclusions.Ability to interpret an extensive variety of technical instructions.Ability to add, subtract, multiply and divide in all units of measure.High degree of mechanical aptitude.Preferred:Previous public relations/customer servicePrevious experience with XATA, ADI, or any handheldProducers offers its employees a team-oriented work environment, competitive salary, and an excellent benefit package including medical/dental/vision benefits and 401(k) retirement plan.Producers is an Equal Opportunity and Affirmative Action Employer. Qualified applicants will receive consideration for employment without regards any characteristic protected by federal, state or local law. Producers participates in E-Verify.Hourly: $37.80 - $42.00