Executive Chef - Barbecue Mastery & Team Leadership

Midwood Smokehouse in Raleigh, NC is seeking an Executive Chef to lead the culinary team and evolve its barbecue offerings. You will manage kitchen operations, ensuring exceptional food quality and consistency while mentoring staff. With at least 4 years of culinary management experience preferred, this role offers comprehensive training and growth opportunities, along with employer-paid health benefits and a dining discount at all FS Food Group restaurants. #J-18808-Ljbffr Workstream