Sushi Sous Chef

Sous ChefSensei L?na'i, A Four Seasons Resort, is looking for a Sous Chef who shares a passion for excellence and who infuses enthusiasm into everything they do. Our teams have the opportunity to shape our guest experience by providing exceptional knowledge of the Resort and exemplifying the Golden Rule in each interaction. Work authorization required.The clean food philosophy at Sensei L?na'i, A Four Seasons Resort, is not only about the enjoyment of the meal, but about how an individual feels after the meal. Consuming food the way nature delivered it, with optimal nutritional benefit and flavor, is core to all dishes. Menus have been designed by world-renowned Japanese Chef Nobu Matsuhisa and his team in close collaboration with Sensei nutritionists, utilizing an evidence-led approach to nutrition within the context of full-body health. The culinary team seeks to partner with growers who share a passion for organic, local, and seasonal foods. Produce from Sensei Farm L?na'i is featured, where the distance from farm to table is measured in footsteps. Guests can enjoy dishes that incorporate Sensei's nutritional (Nourish) philosophy as well as a variety of Nobu classics. Dishes can be prepared to accommodate vegan and gluten-free diets.What You'll DoThe Sous Chef oversees daily kitchen operations, ensuring high-quality preparation of menu items across all menus in Sensei by Nobu, Garden Bar, In-Room Dining, Pool, and the employee Cafeteria. This role supports team development, drives culinary quality and creativity, and contributes to exceptional guest satisfaction and overall departmental success. Responsibilities include, but are not limited to:Prepare and execute menu items to consistent quality standards, following recipes, portion control, and presentation guidelines while completing proper mise en placeSupport menu development and assist with planning and preparation to meet service needs without excess wasteLead and supervise kitchen staff, including training, scheduling, coaching, and performance management to ensure productivity and quality standardsOversee daily kitchen operations, including shift execution, staffing, and adherence to company standards and proceduresOperate and maintain kitchen equipment safely, ensuring cleanliness and proper functionalityManage inventory and food storage, including stock rotation, temperature control, waste reduction, and identifying shortagesEnsure compliance with all sanitation, safety, and regulatory standards while maintaining a clean, organized kitchen environmentWhat to BringSuccessful candidate must possess legal work authorization in United States (unless the candidate is currently in a managerial position at another Four Seasons location as they may qualify for a L-1 Visa sponsorship)Ability to stand for extended periods, lift up to 50 lbs, and push/pull as needed during shiftsRequires demonstrated culinary experience and strong cooking ability, including proficient operation and use of culinary production equipment and toolsRequires exceptional attention to detail, the ability to maintain an organized and sanitary workspace, and the professionalism and composure to perform effectively in a fast-paced, high-volume environmentJoin Our 'Ohana and Enjoy Our Amazing Benefits:Salary Range: $75- $93k100% Employer contributed Medical, Dental, and Vision benefitsCompetitive wages and other benefits (Retirement Plan, Wellness Credit, Travel Credit) as well as Paid Time Off & Holiday PayInclusive and diverse employee engagement & recognition events all year-roundComplimentary stays and exclusive discounts at Four Seasons WorldwideComplimentary Employee Meals & Dry Cleaning for Employee UniformsOwner subsidized on-island housing, inter-island airfare to Oahu and other resourcesComprehensive learning and development programs to help you master your craftEnergizing Employee Culture where you are encouraged to be your true self! And so much more!We look forward to receiving your application! Please note that due to the large number of responses we receive, only candidates being considered for the above position will be contacted for an interview.