Breakfast Attendant

Join Our Team at the Residence Inn by Marriott Cincinnati Airport! The Residence Inn by Marriott Cincinnati Airport, Erlanger, Kentucky, is located just a mile from CVG Airport and 10 minutes from downtown Cincinnati. It offers a home‑like atmosphere for guests and team members. Located near major companies such as Amazon, Bosch, and P&G, the hotel serves both professionals and travelers, seeking dedicated team members who are passionate about creating a welcoming environment and supporting each other. Why This Role? As a Full‑Time Hotel Breakfast Attendant, you will be at the forefront of delivering exceptional service, ensuring guests have a seamless and enjoyable experience from check‑in to check‑out. You will interact with a diverse range of travelers, from business professionals to vacationing families, building strong communication and problem‑solving skills. What’s In It for You? Exclusive Discounts: Hotel, food, and beverage savings for personal travel Professional Growth: Online training courses Additional Support: Employee Assistance Program, jury duty leave, bereavement leave, and more Key Responsibilities Food Preparation and Presentation Prepare and set up the breakfast buffet or menu items. Ensure food is fresh, properly displayed, and replenished as needed. Follow food safety and sanitation standards. Guest Service Greet guests warmly and address their questions or needs. Assist with special requests (e.g., dietary restrictions). Cleaning and Maintenance Keep the breakfast area clean and organized, including tables, counters, and buffet stations. Restock supplies such as plates, utensils, and condiments. Inventory and Restocking Monitor inventory and report low supplies to management. Assist with receiving and storing deliveries. Compliance Adhere to health and safety guidelines. Follow hotel policies and maintain a welcoming atmosphere for guests. Qualifications High school diploma or equivalent. Previous experience in food service, hospitality, or customer service (preferred). Friendly and welcoming demeanor. Ability to interact professionally with guests and address their needs. Ability to manage multiple tasks efficiently in a fast‑paced environment. Basic understanding of food safety and sanitation guidelines. Ability to prepare and handle food safely (a food handler’s permit may be required). Willingness to work collaboratively with coworkers. Flexibility to adapt to changing tasks or guest demands. Applicants should have the flexibility to work weekends and holidays. Why Commonwealth Hotels? Founded in 1986, Commonwealth Hotels is a leading hospitality management company known for exceptional guest and associate satisfaction, market premiums, and superior ROI. We foster a world‑class culture where great people deliver extraordinary results. Explore Our Hotel: At Commonwealth Hotels, we value diversity and are proud to be an Equal Opportunity Employer. Employment decisions are based on qualifications, merit, and business needs. #J-18808-Ljbffr