Farm-to-Table Sous Chef | Lead Line & Menu Growth

Main Street Entertainment Group is seeking a Sous Chef for its farm-to-table restaurant in South Tampa. This full-time position offers a salary of $60,000–$70,000+ based on experience. Responsibilities include supporting the Executive Chef, leading the kitchen team, managing prep work, and ensuring food safety standards. The ideal candidate has 2–4 years of experience in a similar role and a passion for local sourcing and hospitality culture. Join a team that values creativity and professional growth. #J-18808-Ljbffr Main Street Entertainment Group