Dishwasher
$23 - $25 per hourBig Red F
Benefits:
Our Dishwashers are the backbone of our award-winning restaurants; responsible for keeping the dish station clean, organized and running like clockwork; in addition to other back of house duties (food prep, stocking, trash & recycling, safety, cleaning) and assisting the Chefs and the kitchen team. Our kitchen crew is paramount to providing a remarkable guest experience and creating a positive team environment throughout the restaurant. Candidates should be hard-working, adaptable and comfortable in a high volume kitchen.
Here's the skinny
Your sexual, religious and political preferences are of no concern to us. Your humanity, kindness and ability to do your job better than anyone on the planet is what we are concerned with. Who we are: We are a collective of locally owned and fiercely independent restaurants and bars rooted in Boulder, Colorado. Our Mission: We Serve Delicious and Memorable Hospitality - OUR HOSPITALITY IS EVERYTHING WE DO Our Values: We are committed to the happiness of our guests, the success of our team, and the connection to our communities. Our Purpose: We are dedicated to creating outstanding memories and experiences for our guests around eating and drinking.
Compensation: $23.00 - $25.00 per hour
Big Red F is in the business of PEOPLE. The people we work with and the people we welcome into our restaurants everyday - be it our guests, delivery drivers or visitors that walk through our front or back doors. Our continued success and longevity is due to the many unique, funky, authentic, righteous, passionate, amazing, hummmm-ble, honest, hard-working and dedicated PEOPLE who have worked within our walls and under our roofs since 1994. So you're curious about what it's like to carry that torch and continue this legacy? Whether you are with us for a season, a year, or become one of the many, many people who have been family for 10, 15 and 20 years and beyond, the collective commitment of our teams in these restaurants is crucial to our success. We will lead, teach, laugh, struggle, win, learn and grow together, always knowing that we are only as good as our PEOPLE choose to make us. Every time the doors are unlocked, we strive to make good on the promises we make to each other and every one of our guests, which are:
- Opportunity for advancement
- Training & development
- Wellness resources
- Employee discounts
- Flexible schedule
Our Dishwashers are the backbone of our award-winning restaurants; responsible for keeping the dish station clean, organized and running like clockwork; in addition to other back of house duties (food prep, stocking, trash & recycling, safety, cleaning) and assisting the Chefs and the kitchen team. Our kitchen crew is paramount to providing a remarkable guest experience and creating a positive team environment throughout the restaurant. Candidates should be hard-working, adaptable and comfortable in a high volume kitchen.
Here's the skinny
- Full-Time or Part-Time (full-availability: nights & weekends)
- Team Service Tip Pool Model (we share tips among all hourly employees!)
- Earn $23-$25 per hour (with opportunity to earn more!)
- Flexible schedule
- Sick Time
- Big Red F Restaurant Dining Discount
- Medical, Dental & Vision Insurance for full-time team members after 6 months
Your sexual, religious and political preferences are of no concern to us. Your humanity, kindness and ability to do your job better than anyone on the planet is what we are concerned with. Who we are: We are a collective of locally owned and fiercely independent restaurants and bars rooted in Boulder, Colorado. Our Mission: We Serve Delicious and Memorable Hospitality - OUR HOSPITALITY IS EVERYTHING WE DO Our Values: We are committed to the happiness of our guests, the success of our team, and the connection to our communities. Our Purpose: We are dedicated to creating outstanding memories and experiences for our guests around eating and drinking.
Compensation: $23.00 - $25.00 per hour
Big Red F is in the business of PEOPLE. The people we work with and the people we welcome into our restaurants everyday - be it our guests, delivery drivers or visitors that walk through our front or back doors. Our continued success and longevity is due to the many unique, funky, authentic, righteous, passionate, amazing, hummmm-ble, honest, hard-working and dedicated PEOPLE who have worked within our walls and under our roofs since 1994. So you're curious about what it's like to carry that torch and continue this legacy? Whether you are with us for a season, a year, or become one of the many, many people who have been family for 10, 15 and 20 years and beyond, the collective commitment of our teams in these restaurants is crucial to our success. We will lead, teach, laugh, struggle, win, learn and grow together, always knowing that we are only as good as our PEOPLE choose to make us. Every time the doors are unlocked, we strive to make good on the promises we make to each other and every one of our guests, which are:
- Great food and drinks.
- Truly memorable, intelligent, gracious, well dressed hospitality.
- Phenomenal, one of a kind, storied, respected and welcoming restaurant homes for our PEOPLE
- Clean and spotless, well run and proud kitchens.
- Charming and inviting, appropriately lit, well tuned and enjoyable dining rooms
Vacancy posted 4 days ago
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