Seasonal Kitchen Support Dishwasher

Job Title: Seasonal Kitchen Support / Dishwasher

Department: Kitchen

Reports To: Executive Chef / Kitchen Manager, Events Director

Prepared Date: 03/31/2026

WORK AVAILABILITY: up to 29 hours, which may include nights, weekends, and holidays.

SALARY RANGE: $15.16 - $18 DOE

KEY RESPONSIBILITIES:

1. Cleaning, Sanitation & Safety

Maintain a clean, organized, and sanitary kitchen and dishwashing area at all times

Ensure floors, walls, and work surfaces are consistently cleaned and safe (dry, hazard-free)

Follow all sanitation, hygiene, and SDS (Safety Data Sheet) guidelines

Clean and sanitize dishes, pots, pans, utensils, and kitchen equipment

Properly use and maintain cleaning chemicals and equipment

Uphold health, safety, and workplace standards at all times

1. Dishwashing & Equipment Operation

Operate and maintain industrial dishwashing equipment

Wash, sort, stack, and properly store all cleaned items

Ensure all equipment is clean, functional, and well-maintained

Monitor and replenish chemical levels and supplies

Remove damaged or broken items from circulation and track inventory

1. Waste Management & Facility Support

Collect, remove, and properly dispose of trash and recycling

Maintain cleanliness of waste and recycling areas

Perform general cleaning tasks (sweeping, mopping, waste removal, etc.)

Report maintenance or safety issues to management

1. Kitchen & Team Support

Assist cooks and kitchen staff with basic food preparation as needed

Support food and beverage service in the dining room when required

Maintain clean and organized workstations throughout shifts

Contribute to a positive, collaborative team environment

Support the broader mission and community standards of Sunrise Ranch

QUALIFICATIONS / SKILLS:

Core Competencies

Strong attention to detail and ability to follow processes

Effective communication skills

Ability to prioritize and manage multiple tasks

Ability to work efficiently both independently and as part of a team

Adaptability in a fast-paced, changing environment

Positive attitude and strong work ethic

Minimum Qualifications

Basic knowledge of food hygiene and sanitation practices

Ability to work under pressure in a kitchen environment

Physical ability to stand for extended periods and lift up to 50 pounds

Ability to safely handle cleaning chemicals and equipment

Availability to work evenings, weekends, and full-time hours as needed

Preferred Skills & Experience

Previous experience in a kitchen, dishwashing, or food service role

Experience operating industrial dishwashing equipment

Familiarity with safety standards and sanitation regulations in food service environments

CONDITIONS:

As a member of the staff of Sunrise Ranch, contributes to the overall success and fulfillment of our mission through:

Creative, uplifting expression that inspires others

Enthusiastic contribution to the fabric of the Sunrise Ranch community

Diligent, productive work that contributes to the Sunrise Ranch team effort

Supporting, promoting and contributing to the vision, plan and work of the Spiritual Director and the Trustees of Emissaries of Divine Light

Gives clear, supportive surround for guests, visitors and staff

Work hours: Part-time, available to work evenings, weekends, and holidays as needed or required.

Benefits: Meal included, paid vacation, sick time, and holidays

Physical Requirements:

Prolonged periods of standing and working in a kitchen

Exposure to extreme heat, steam, and cold present in a kitchen environment

Must be able to lift up to 50 pounds at times

Must have manual dexterity to cut and chop foods and perform other related tasks