Navy Culinary Specialist: Lead Galley & Executive Dining
US Navy
The US Navy seeks a Culinary Specialist to plan menus, prepare meals, and manage storerooms aboard ships and shore facilities. You will lead production teams and ensure sanitation, safety, and quality standards across galleys, wardrooms, and executive dining venues. Recruit training and advancement opportunities exist, with education benefits and career pathways through Culinary Specialist A School and specialty programs. Worldwide deployment is possible. #J-18808-Ljbffr US Navy
Vacancy posted 1 day ago
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