Fine-Dining Sous Chef: Lead Menus & Kitchen Team
$75k - $85kOdyssey Restaurant
Odyssey Restaurant in Los Angeles is seeking a Sous Chef to oversee kitchen operations, ensuring the highest standards of food quality and hygiene. In this role, you will collaborate with the Executive Chef, train kitchen staff, and maintain a productive environment. The ideal candidate has proven experience in a fine dining setting, a culinary degree, and a passion for food. This position offers a competitive pay of $75,000-$85,000 per year along with comprehensive health benefits and a positive work culture. #J-18808-Ljbffr Odyssey Restaurant
Vacancy posted 3 days ago
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