Executive Sous Chef — Lead, Mentor & Innovate in Fine Dining
The Mina Group
Bourbon Steak, part of The Mina Group, is seeking an Executive Sous Chef to lead our high‑volume kitchen with hands‑on mentorship and strong culinary leadership. You will partner with the Executive Chef and corporate teams to uphold excellence in technique, cost control, and staff development, ensuring memorable guest experiences in a dynamic environment. The role requires advanced kitchen skills, leadership experience, and a commitment to hospitality. #J-18808-Ljbffr The Mina Group
Vacancy posted 3 days ago
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