Luxury Hotel Sous Chef — Lead Kitchen, Menu Innovation
Sofitel
Sofitel is seeking an experienced Sous Chef to elevate culinary excellence within the hotel. In this role, you will manage kitchen operations, supervise staff, and ensure compliance with health regulations. Join us to innovate menu offerings and maintain the high standards of our culinary experience. You will collaborate closely with the Executive Chef, providing leadership and direction in a fast-paced environment that values teamwork and creativity. #J-18808-Ljbffr Sofitel
Vacancy posted 1 day ago
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