Lead Sous Chef - High-Volume Luxury Kitchen
SOUTHWEST WINE & SPIRITS LLC
SOUTHWEST WINE & SPIRITS LLC at Wally’s Century Plaza, Los Angeles, is seeking an experienced culinary leader to partner with the Executive Chef to oversee daily kitchen operations in a high-volume luxury setting. You will guide service to meet Wally’s standards, support menu execution, train staff, and maintain food safety and quality across shifts. Evening and weekend availability required; culinary degree preferred. #J-18808-Ljbffr SOUTHWEST WINE & SPIRITS LLC
Vacancy posted 3 days ago
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