Lead Culinary Supervisor — High-Volume Kitchen Ops
asmglobal
Legends is seeking a Culinary Supervisor to coordinate day-to-day operations in the University of California, Southern (LA Coliseum) venue kitchens. The role reports to the venue Executive and/or Sous Chef and ensures timely menu preparation, stock replenishment, and adherence to sanitation and safety standards. The candidate will lead a high-performing kitchen team, communicate with Chefs, and uphold company policies while driving guest satisfaction and operational excellence across shifts and #J-18808-Ljbffr asmglobal
Vacancy posted 1 day ago
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