Lead Sous Chef
Innovative Dining Group
BOA Steakhouse Sunset is seeking a Sous Chef to join our team in Southern California. This role partners with the Executive Chef to supervise kitchen operations, ensure high-quality food production, and uphold our standards of hospitality and service. We expect a post-secondary culinary program or equivalent experience, strong food safety knowledge, and the ability to train and motivate staff. The position requires flexibility for daytime/evening/weekend shifts and a hands-on leadership style. #J-18808-Ljbffr
Vacancy posted 4 days ago
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