Breakfast line cook/ Lead line cook/ Sous Chef

Job Description

Job Description

Lead Line Cook (Breakfast Experience Required)

Position Title: Lead Line Cook
Location: Metro Cafe
Employment Type: Part-time , full-time

Position Summary

Metro Cafe is seeking an experienced and dependable Lead Line Cook with strong breakfast and brunch experience to join our kitchen team. The ideal candidate is a hands-on leader who can work efficiently in a fast-paced environment, maintain high food quality standards, and help supervise daily kitchen operations. This position requires availability on weekends and holidays , as these are essential business days.

Key Responsibilities

• Prepare and execute breakfast, brunch, and lunch menu items according to recipes and quality standards.
• Lead and support line cooks during service while maintaining a positive and productive work environment.
• Ensure all food is prepared, plated, and presented consistently.
• Monitor food quality, portion control, and kitchen cleanliness.
• Assist with ordering, inventory management, and minimizing food waste.
• Train and mentor kitchen staff on recipes, cooking techniques, and food safety procedures.
• Maintain compliance with all Health Department regulations and food safety standards.
• Ensure proper storage, rotation, and labeling of food products (FIFO).
• Open and close kitchen operations as needed.
• Work closely with management and chefs to maintain menu consistency and operational efficiency.

Qualifications

• Minimum 3 years of line cook experience, with at least 1 year in a leadership or supervisory role.
• Strong breakfast and brunch cooking experience required.
• Knowledge of egg cookery, breakfast meats, pancakes, waffles, sauces, and high-volume breakfast service.
• Understanding of proper cooking temperatures, food handling, and sanitation procedures.
• Ability to multitask and work under pressure during busy service periods.
• Strong organizational and communication skills.
• Reliable transportation and excellent attendance record.
• California Food Handler Card required (or ability to obtain upon hire).

Physical Requirements

• Ability to stand for extended periods.
• Ability to lift and carry up to 50 pounds.
• Ability to work in a fast-paced kitchen environment with exposure to heat and kitchen equipment.

Schedule Requirements

• Must be available to work weekends, holidays, and early morning shifts .
• Flexible schedule 

Preferred Skills

• Experience with American breakfast and cafe brunch concepts.
• Experience with inventory management and food cost control.
• Knowledge of basic sauce preparation and cooking techniques.
• Experience training and developing kitchen staff.

Compensation & Benefits

• Competitive hourly wage based on experience.
• Growth opportunities within the company.
• Employee meal during shifts.
• Supportive team environment and long-term career opportunities.

Metro Cafe is an Equal Opportunity Employer and values teamwork, professionalism, and a passion for great food and hospitality.