Lead Sous Chef
HSH Group / The Peninsula Hong Kong
The Peninsula Beverly Hills is seeking a Sous Chef to assist the Executive Chef in planning, directing, and coordinating daily food preparation across all kitchens and banquet operations. The ideal candidate has strong communication skills, experience in a luxury hotel environment, and an open, flexible schedule to deliver an exquisite dining experience for our guests. Lead and develop a high-performing kitchen team, uphold the hotel's high standards, and collaborate closely with service teams #J-18808-Ljbffr
Vacancy posted 3 days ago
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