Executive Sous Chef
Eurest
Eurest USA is seeking an Executive Sous Chef for the American Airlines lounge at LAX. The role leads back-of-house operations, ensuring top-tier culinary execution and guest satisfaction in a high-profile airport lounge environment. Ideal candidates bring a BS or AOS in Culinary Arts, 3–5 years of kitchen leadership, strong cost-control skills, and ServSafe/HACCP certification. This is a full-time on-site position with comprehensive benefits. #J-18808-Ljbffr
Vacancy posted 11 hours ago
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