Exec Sous Chef

Job Description I’m looking for an experienced Exec Sous Chef who has the proven ability to be a strong team leader, understands the financial elements of the business & is a true team player. Ideal candidates must have grand openings experience & have an extensive high‑volume restaurant background. Have what it takes? Let's find out. Qualifications Must have a strong passion for culinary excellence & must take pride in working with quality ingredients. Must have an in-depth knowledge of Italian cuisine, scratch cooking & fine‑dining/gourmet cuisine. Must be energetic, entrepreneurial, but have the ability to stick to corporate procedures. Must have full service & high‑volume restaurant experience. Must be self‑motivated & exhibit an aptitude for leading, coaching & driving excellence. Responsible for coaching & motivating kitchen staff to develop their skills in delegation & goal setting of more complex tasks. Must be extremely knowledgeable of overall & specific product costs. Assume ultimate responsibility for kitchen maintenance, inventory & ordering of small wares, food & equipment. Maintain systems & organization for specials & core menu recipe documentation, costing of individual menu items, vendor statements & accuracy of our accounts & invoice logs. Additional Information Paid time off Company socials & rewards Professional career development & growth opportunities #J-18808-Ljbffr