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Healthcare Kitchen Sous Chef — $60k-$65k + $2.5k Sign-On

$60k - $65k

Compass Healthcare

Morrison Healthcare, a Compass Healthcare company, is seeking a Sous Chef to lead the Culinary Department at a facility. You will supervise, prepare, and cook items, develop daily menus, and assist with ordering, working with the Executive Chef to deliver high-quality dining experiences. This energetic culinary professional role offers opportunities to develop new menus, manage cost controls, and collaborate on catering events. #J-18808-Ljbffr Compass Healthcare

Vacancy posted 4 days ago
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