Sous Chef — Lead Kitchen, Seasonal Menus & High-Impact Team
$77k - $87kFour Seasons
Four Seasons is looking for a Sous Chef for the Main Kitchen at the Beverly Wilshire, Beverly Hills. In this role, you will motivate and develop an effective team while managing kitchen operations, creating seasonal menu items, and ensuring high standards of food quality. Applicants must have at least 2 years of experience, computer knowledge, and good communication skills. The salary for this position ranges from $77,000 to $87,000, and it requires a flexible schedule to work various shifts as needed. #J-18808-Ljbffr Four Seasons
Vacancy posted 2 days ago
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