Lead Sous Chef - High-Volume Kitchen & Growth Path
Hai Hospitality
Hai Hospitality, a growing multi-concept restaurant group based in Austin, Texas, is seeking an experienced Sous Chef or Executive Sous Chef to lead a high-volume kitchen. You will mentor cooks, maintain culinary standards, and oversee ordering, scheduling and inventory while supporting a fast-paced team in a dynamic environment. Hai offers medical/dental/vision, an Employee Assistance Program, employer-matched 401k, dining discounts, paid vacation, family medical premium contributions and #J-18808-Ljbffr Hai Hospitality
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$90k - $95k
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