Lead Sous Chef - High-Volume Kitchen & Growth Path
Hai Hospitality
Hai Hospitality, a growing multi-concept restaurant group based in Austin, Texas, is seeking an experienced Sous Chef or Executive Sous Chef to lead a high-volume kitchen. You will mentor cooks, maintain culinary standards, and oversee ordering, scheduling and inventory while supporting a fast-paced team in a dynamic environment. Hai offers medical/dental/vision, an Employee Assistance Program, employer-matched 401k, dining discounts, paid vacation, family medical premium contributions and #J-18808-Ljbffr Hai Hospitality
- ...for an experienced Exec Sous Chef in West Hollywood,... ...ideal candidate will lead a culinary team with a... ...on Italian cuisine and high-volume service. You will be responsible... ...staff development, kitchen maintenance, and cost... ...opportunities for growth and professional development...Kitchen
- ...Downtown Culver City seeks a seasoned Sous Chef to support the Chef De Cuisine by overseeing daily kitchen operations, supervising staff, ensuring high-quality dishes, and maintaining food... ...safety standards in a fast-paced, high-volume environment. You will contribute to...Kitchen
- ...Dorchester Collection, is seeking a dynamic Sous Chef to join our luxury kitchen team in Beverly Hills, CA. You will lead a team of cooks, contribute to menu development... ...ensure exceptional service and quality in a high-volume, fine-dining environment. This role requires...Kitchen
- Hai Hospitality is seeking an experienced Sous Chef or Executive Sous Chef for its busy West Hollywood kitchens. This role focuses on leading a culinary team, maintaining high standards in a scratch kitchen, and contributing to an energetic restaurant culture. You will...Kitchen
- Hotel Clark in Los Angeles is seeking a skilled Sous Chef to support the Executive Chef in daily kitchen operations, supervise culinary staff, monitor production... ...across all outlets. The role is fast paced and high volume, demanding hands‑on cooking, proactive leadership,...Kitchen
- ...El Segundo, California, is seeking a Sous Chef to support the Executive Chef in leading a talented culinary team. The role focuses on delivering high-quality food, adhering to sanitation... ...excellence and a proven track record in high-volume upscale dining. Benefits include...Kitchen
- Legends Global is hiring a Sous Chef for the University of California, Southern (LA Memorial... ...production, sanitation, and day-to-day kitchen leadership under the Executive Chef.... ...degree or ACF certification, 3+ years in high-volume operations, strong leadership, and proficiency...Kitchen
- North Italia is seeking a Sous Chef in California to help lead a culinary team and deliver high-quality, from-scratch... ...in a fast-paced, high-volume environment. You will... ...while maintaining kitchen cleanliness and safety... ...opportunities for professional growth within The #J-18808-...KitchenFull timeShift work
- ...part of Specialty Restaurants, seeks an Executive Sous Chef to lead daily kitchen operations in a fast-paced, fine-dining setting... ...sheets, training, safety, and consistency of high-quality food. With 5+ years in a high-volume kitchen and at least 2 years in a leadership...Kitchen
$77k - $87k
Four Seasons is looking for a Sous Chef for the Main Kitchen at the Beverly Wilshire, Beverly Hills. In this role, you will motivate and develop an... ...kitchen operations, creating seasonal menu items, and ensuring high standards of food quality. Applicants must have at least 2...KitchenFlexible hoursShift work- ...looking for an experienced Chief Marketing Officer to lead direct-to-consumer lead generation for a high-volume litigation firm. The ideal candidate will have over... ...essential. This position is pivotal for driving growth through comprehensive marketing strategies. #J-1880...
- ...operations, and sanitation across our facility. You will lead day-to-day kitchen activities, ensure the freshest ingredients, and monitor compliance... ...degree or ACF apprenticeship and at least 3 years in high-volume food service, with strong leadership and financial acumen....KitchenApprenticeship
$105k - $125k
King's Seafood Company Career Center is seeking an Executive Chef to lead kitchen operations in Los Angeles. The role includes managing a high-volume kitchen, developing staff, and maintaining food quality standards. The successful candidate will have at least 4 years...Kitchen$75k - $80k
...Solutions is on the lookout for a skilled Kitchen Manager / Sous Chef to join our vibrant team in Los... ...culinary professional to thrive in a high-volume restaurant setting, where innovation... ...Kitchen Manager / Sous Chef, you will lead our kitchen staff, ensuring that our...KitchenFull timeLocal area- ...& Vinny’s is a fast-paced, high-volume, all-day restaurant serving... ...restaurants clean, organized and on a path of improvement. As a team,... .... What you’ll do: The Sous Chef Lead of Jon & Vinny’s is expected... ..., train, and mentor hourly kitchen staff to ensure proper...KitchenHourly payFull timeCasual workShift work
- ...Chris Steak House in Los Angeles is looking for a skilled kitchen manager to oversee food preparation and staff in a high-volume environment. Join a premier dining company that values culture and employee growth. Your role will include supervising line cooks, ensuring food...Kitchen
- A leading entertainment company in Los Angeles seeks a Culinary Supervisor to guide and oversee kitchen operations, ensuring exceptional service and compliance with standards. Ideal... ...coverage and 401(k) matching, fostering growth and career advancement. #J-18808-Ljbffr...Kitchen
$70.3k - $80k
...Seafood Company Career Center in Los Angeles seeks a skilled Sous Chef to lead kitchen operations and staff training. The ideal candidate will... ...years of supervisory experience in a kitchen environment and a high school diploma, along with formal culinary training. The...Kitchen- ...Paid time off Lead Line Cook (Breakfast... ...experience to join our kitchen team. The ideal... ...environment, maintain high food quality... ...with management and chefs to maintain menu consistency... ..., sauces, and high-volume breakfast service.... ...on experience. Growth opportunities...KitchenHourly payFull timePart timeFlexible hoursShift workWeekend workDay shiftEarly shift
- Ontario Trillium Foundation is looking for a professional Sous Chef in Santa Monica, California. As a key member of the kitchen team, you will follow the Executive Chef's guidelines to produce high-quality dishes while managing staff. Responsibilities include menu preparation...KitchenShift work
- ...production, operation, and sanitation across outlets under the direction of the Executive Chef and Executive Sous Chef. You will lead day-to-day kitchen operations, ensure high standards of food quality and safety, and partner with banquet teams to deliver exceptional...KitchenNight shift
- ...Manager to oversee daily restaurant operations, lead front‑of‑house performance, and coordinate with the kitchen to ensure a smooth guest experience. The role requires... ...communication, and the ability to manage a high‑volume, fast‑paced dining environment while upholding...KitchenFull time
- Butler Hospitality Corp. is seeking an experienced executive chef in Los Angeles to manage kitchen operations and staff. In this role, you will ensure the delivery of high-quality, cost-effective dishes, and oversee the opening of new restaurants. Candidates should possess...Kitchen
- King's Seafood Company Career Center in Santa Monica is looking for an Executive Chef to lead our kitchen team. You will oversee kitchen operations, ensuring high-quality food standards and training staff. This role requires strong leadership skills, kitchen management...Kitchen
- A leading hospitality tech company in Los Angeles is seeking an executive chef to manage kitchen operations and staff. The role involves overseeing food supplies, maintaining kitchen efficiency, and ensuring high-quality dishes. Ideal candidates should have 10+ years in...Kitchen
$105k - $125k
King's Seafood Company Career Center is seeking an Executive Chef for the Water Grill in Santa Monica, California. This role includes leading kitchen operations, maintaining high-quality food standards, and ensuring the kitchen runs efficiently. The position offers a competitive...Kitchen- Water Grill in Santa Monica seeks an experienced Sous Chef to lead kitchen operations and ensure top-quality seafood dishes. You will work closely... ..., cooking, and line execution, upholding the restaurant's high standards and hospitality. The role requires strong...Kitchen
- ...Peninsula Beverly Hills is seeking a Sous Chef to assist the Executive Chef in planning... ...daily food preparation across all kitchens and banquet operations. The ideal candidate... ...dining experience for our guests. Lead and develop a high-performing kitchen team, uphold the...KitchenFlexible hours
$22 - $25 per hour
...positions at 8600 Hayden Place, Culver City, CA 90232. Schedule: Monday through Friday, 7:00 AM to 3:30 PM. Two years of experience in a high-volume restaurant is required. We offer $22.00 to $25.00 per hour with a focus on nutritious, flavorful dishes, HACCP compliance, and...KitchenHourly payFull timePart timeImmediate startMonday to FridayDay shift- ...needed as the position could lead to a Shift Supervision Position... ...knowledge of bread, pastry, and kitchen. Learns about each product &... ...Knowledge, Skills and Abilities High school diploma or GED;... ...money and weight measurement, volume, and distance. Ability to apply...KitchenSecond jobImmediate startFlexible hoursShift work
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