Lead Sous Chef - High-Volume Kitchen & Growth Path
Hai Hospitality
Hai Hospitality, a growing multi-concept restaurant group based in Austin, Texas, is seeking an experienced Sous Chef or Executive Sous Chef to lead a high-volume kitchen. You will mentor cooks, maintain culinary standards, and oversee ordering, scheduling and inventory while supporting a fast-paced team in a dynamic environment. Hai offers medical/dental/vision, an Employee Assistance Program, employer-matched 401k, dining discounts, paid vacation, family medical premium contributions and #J-18808-Ljbffr Hai Hospitality
Vacancy posted 1 day ago
Similar jobs that could be interesting for youBased on the Lead Sous Chef - High-Volume Kitchen & Growth Path in West Hollywood, CA vacancy
- ...for an experienced Exec Sous Chef in West Hollywood,... ...ideal candidate will lead a culinary team with a... ...on Italian cuisine and high-volume service. You will be responsible... ...staff development, kitchen maintenance, and cost... ...opportunities for growth and professional development...Kitchen
- ...Dorchester Collection, is seeking a dynamic Sous Chef to join our luxury kitchen team in Beverly Hills, CA. You will lead a team of cooks, contribute to menu development... ...ensure exceptional service and quality in a high-volume, fine-dining environment. This role requires...Kitchen
- Hai Hospitality is seeking an experienced Sous Chef or Executive Sous Chef for its busy West Hollywood kitchens. This role focuses on leading a culinary team, maintaining high standards in a scratch kitchen, and contributing to an energetic restaurant culture. You will...Kitchen
- ...El Segundo, California, is seeking a Sous Chef to support the Executive Chef in leading a talented culinary team. The role focuses on delivering high-quality food, adhering to sanitation... ...excellence and a proven track record in high-volume upscale dining. Benefits include...Kitchen
$68k - $80k
Darden Restaurants Inc. is seeking a Sous Chef at Yard House in Los Angeles to lead a high-volume, full-service kitchen. You will oversee daily operations, ensure consistent quality, and mentor a team of cooks and front-of-house staff. The role emphasizes guest service...KitchenWeekly pay- Legends Global is hiring a Sous Chef for the University of California, Southern (LA Memorial... ...production, sanitation, and day-to-day kitchen leadership under the Executive Chef.... ...degree or ACF certification, 3+ years in high-volume operations, strong leadership, and proficiency...Kitchen
$77k - $87k
Four Seasons is looking for a Sous Chef for the Main Kitchen at the Beverly Wilshire, Beverly Hills. In this role, you will motivate and develop an... ...kitchen operations, creating seasonal menu items, and ensuring high standards of food quality. Applicants must have at least 2...KitchenFlexible hoursShift work- ...looking for an experienced Chief Marketing Officer to lead direct-to-consumer lead generation for a high-volume litigation firm. The ideal candidate will have over... ...essential. This position is pivotal for driving growth through comprehensive marketing strategies. #J-1880...
Superior Executive Legal Recruiting
Burbank, CA1 day ago - SkyChefs is seeking a Sous Chef for Korean specialty cuisine in Los Angeles. You will lead a high-volume kitchen, producing authentic Korean dishes while maintaining quality, safety, and efficiency. The role requires coaching a culinary team and collaborating with peers...Kitchen
- Compass Group USA is seeking a Kitchen Operations Supervisor in Los Angeles to oversee meal preparation in alignment with... ...with teams across the operation while maintaining high quality and safety in a high-volume kitchen environment. #J-18808-Ljbffr Compass Group USAKitchen
- ...View Group is seeking a Banquet Chef to plan, prepare, and execute high-quality banquet food for catered... ...and private functions. You will lead a culinary team, collaborate with... ...3-5 years in banquet or high-volume food service, kitchen management experience, and ServSafe...Kitchen
- ...Cheesecake Factory, is hiring immediately for a Sous Chef. This role supports restaurant... ...dining experiences. We require 2+ years of high-volume restaurant management, a solid grasp of... ...with POS systems and OpenTable. Join us to lead a dynamic team and drive guest...KitchenImmediate start
- ...culinary leader who thrives in high pressure environments and... ...Support the Executive Chef in daily operations, execution... ..., and culture Help lead and develop a high-performing... ...Current or recent kitchen management experience in a high-volume, full-service restaurant...KitchenWeekly payCasual workImmediate start
- A leading entertainment company in Los Angeles seeks a Culinary Supervisor to guide and oversee kitchen operations, ensuring exceptional service and compliance with standards. Ideal... ...coverage and 401(k) matching, fostering growth and career advancement. #J-18808-Ljbffr...Kitchen
- ...Century Plaza in Los Angeles is seeking a talented Sous Chef to lead culinary teams within our venues. You will oversee daily kitchen operations, maintain staffing, and ensure... ...with other departments. Join our team for growth and global opportunities within Fairmont and...Kitchen
- ...& Vinny’s is a fast-paced, high-volume, all-day restaurant serving... ...restaurants clean, organized and on a path of improvement. As a team,... .... What you’ll do: The Sous Chef Lead of Jon & Vinny’s is expected... ..., train, and mentor hourly kitchen staff to ensure proper...KitchenHourly payFull timeCasual workShift work
Jon & Vinny's
Los Angeles, CAmore than 2 months ago - ...production, operation, and sanitation across outlets under the direction of the Executive Chef and Executive Sous Chef. You will lead day-to-day kitchen operations, ensure high standards of food quality and safety, and partner with banquet teams to deliver exceptional...KitchenNight shift
- ...Job Description Lead Line Cook (Breakfast... ...experience to join our kitchen team. The ideal... ...environment, maintain high food quality... ...with management and chefs to maintain menu consistency... ..., sauces, and high-volume breakfast service.... ...on experience. Growth opportunities...KitchenHourly payFull timePart timeFlexible hoursShift workWeekend workDay shiftEarly shift
METRO CAFE EL SEGUNDO
El Segundo, CA9 days ago - ...Manager to oversee daily restaurant operations, lead front‑of‑house performance, and coordinate with the kitchen to ensure a smooth guest experience. The role requires... ...communication, and the ability to manage a high‑volume, fast‑paced dining environment while upholding...KitchenFull time
- Butler Hospitality Corp. is seeking an experienced executive chef in Los Angeles to manage kitchen operations and staff. In this role, you will ensure the delivery of high-quality, cost-effective dishes, and oversee the opening of new restaurants. Candidates should possess...Kitchen
- A leading hospitality tech company in Los Angeles is seeking an executive chef to manage kitchen operations and staff. The role involves overseeing food supplies, maintaining kitchen efficiency, and ensuring high-quality dishes. Ideal candidates should have 10+ years in...Kitchen
- ...California, Southern (LA Coliseum) venue. You will coordinate day-to-day kitchen operations, supervise staff, and ensure timely, high-quality food preparation aligned with company standards. You will lead a team in a fast-paced setting, maintaining sanitation, safety, and...Kitchen
- ...needed as the position could lead to a Shift Supervision Position... ...knowledge of bread, pastry, and kitchen. Learns about each product &... ...Knowledge, Skills and Abilities High school diploma or GED;... ...money and weight measurement, volume, and distance. Ability to apply...KitchenSecond jobImmediate startFlexible hoursShift work
$22 - $25 per hour
...positions at 8600 Hayden Place, Culver City, CA 90232. Schedule: Monday through Friday, 7:00 AM to 3:30 PM. Two years of experience in a high-volume restaurant is required. We offer $22.00 to $25.00 per hour with a focus on nutritious, flavorful dishes, HACCP compliance, and...KitchenHourly payFull timePart timeImmediate startMonday to FridayDay shift- ...BOA Steakhouse Sunset is seeking a Sous Chef to join our team in Southern California. This role partners with the Executive Chef to supervise kitchen operations, ensure high-quality food production, and uphold our standards of hospitality and service. We expect a post...KitchenWeekend workDay shiftAfternoon shift
Innovative Dining Group
West Hollywood, CA5 days ago - ...available with a Monday through Friday schedule from 7:00 AM to 3:30 PM at 8600 Hayden Place. A minimum of two years of experience in a high-volume restaurant is required. Prepare diverse entrées following established recipes, ensure HACCP-compliant food safety, and assist in...Full timePart timeImmediate startMonday to FridayDay shift
- Topgolf is seeking a Culinary Manager to lead all kitchen operations, supervise the line, and drive high-quality guest experiences in a fast-paced venue. The role requires culinary expertise, coaching skills, and the ability to manage inventory, costs, and safety standards...KitchenAfternoon shift
- Fairmont Century Plaza in Los Angeles is seeking a professional Sous Chef to lead our Venue Kitchens, drive culinary excellence and oversee daily operations with a guest-first mindset. This role reports to the Executive Chef and collaborates with Food & Beverage teams...Kitchen
- Water Grill in Southern California is seeking a dedicated Sous Chef to lead and mentor line cooks, manage daily kitchen operations, and ensure the highest standards of quality and hospitality. You will partner with the Executive Chef to oversee ordering, menu execution,...Kitchen
- ...Prime Rib in Beverly Hills seeks an Executive Sous Chef to lead kitchen operations in the Executive Chef's absence, ensuring high-quality preparation and consistent guest... ...sanitation and culinary standards in a high-volume fine-dining environment. #J-18808-Ljbffr Lawry...Kitchen
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to Lead Sous Chef - High-Volume Kitchen & Growth Path. Be the first to apply!
Related searches