Restaurant Manager: Lead High-Volume Kitchen & Guest Experience
Landed
Tender Greens seeks a Restaurant Manager to oversee daily kitchen operations, lead a kitchen team, and ensure high-quality food presentation. You will drive training, coach staff, and uphold safety and cleanliness standards while managing service during busy periods. The role emphasizes leadership, training, and execution of menu changes, with a focus on guest experience and operational excellence in a fast-paced restaurant environment. #J-18808-Ljbffr Landed
Vacancy posted 2 days ago
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