Chef de Cuisine — Lead High-Volume Upscale Kitchen
Innovative-Dining-Mb-LL
BOA Steakhouse Manhattan Beach is hiring a Chef de Cuisine to lead kitchen operations and ensure exceptional hospitality. You will manage food production, cost controls, and staff development while upholding the restaurant’s standards. The role requires 3–5 years in a high-volume upscale setting, strong leadership, and a focus on menu execution and culinary excellence in a fast-paced environment. #J-18808-Ljbffr Innovative-Dining-Mb-LL
Vacancy posted 6 hours ago
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