Lead Sous Chef: Elevate Kitchens, Grow Your Career
$72k - $85kThe Post Oak
Bubba Gump Shrimp Co. in Santa Monica, CA is seeking a hands-on Sous Chef to lead daily kitchen operations, coach teams, and ensure food quality in a fast-paced, high-volume environment. You will manage back-of-house staff, control labor and food costs, uphold sanitation standards, and contribute to a fun, guest-focused dining experience. Eligible candidates have 2+ years in culinary management and a culinary program degree. Pay ranges from $72,000 to $85,000 annually. #J-18808-Ljbffr The Post Oak
Vacancy posted 3 days ago
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