Lead Sous Chef - Oceanfront Steakhouse
$70.3k - $80kKing's Seafood Company Career Center
King's Seafood Company Career Center in Santa Monica is looking for a Sous Chef to lead kitchen operations and uphold high standards of quality. This role includes working closely with the Executive Chef to ensure the kitchen runs smoothly, overseeing kitchen crew training, and maintaining operation protocols. Essential skills include culinary experience, leadership, and effective communication. The position offers a competitive salary between $70,304 and $80,000, and includes various benefits such as medical insurance and dining discounts. #J-18808-Ljbffr King's Seafood Company Career Center
Vacancy posted 3 days ago
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