Sous Chef: Lead Kitchen Excellence & Team Growth
Acme Hospitality Group
Acme Hospitality Group seeks a proactive Sous Chef to lead BOH operations and uphold our brand standards across kitchen activities. You will work closely with the Chef to ensure exceptional guest experiences and maintain the highest quality in food preparation and presentation. The role requires strong leadership, meticulous attention to inventory, cost control, and adherence to health and safety guidelines. This is an on-site position with opportunities to mentor a talented kitchen team. #J-18808-Ljbffr Acme Hospitality Group
Vacancy posted 7 hours ago
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